Sourcing and specification focus for B2B buyers
International supplement and food manufacturers evaluate nutmeg material first by extraction method: supercritical CO2 from England yields Muscatica Fragrans L. CO2 Extract as an oily liquid free of solvent residues. The 5 g pack allows precise trials before bulk orders. CO2 Extracts category guarantees 100 percent natural origin without chemical synthesis.
Technical parameters for formulation
Fat-soluble extract enters the active emulsion phase at 0,01-5 percent. Recommended working dosage stays within 0,01-0,5 percent. Introduction temperature should not exceed 40-45 degrees to protect volatile fractions. Shelf life extends to December 2028 under dry cool storage in sealed containers protected from light.
Integration into dietary supplements and food products
Factories producing Nutmeg CO2 Extract 100 g use the extract as botanical raw material for functional beverages and confectionery flavoring. Cosmetic labs and private formulators purchase it retail or wholesale for dietary supplement bases and food-grade applications worldwide.
Example formulation for scalp serum
Jojoba oil 45 g, tocopherol 2 g, nutmeg CO2 extract 0,15 g. Blend components at 35 degrees until homogeneous, then fill into dropper bottles. The resulting serum demonstrates stable aroma retention during six months of accelerated testing.
Compatibility with other botanical extracts
The material pairs effectively with lavender and yarrow CO2 extracts in final mixing stages. Botanical Extracts of this type maintain consistent sensory profiles across different production batches.
Storage recommendations for industrial use
Sealed packaging and absence of direct light preserve both aromatic intensity and physicochemical parameters. The compact 5 g size suits pilot batches prior to full-scale manufacturing.
Frequently asked questions
What is the maximum recommended dosage in emulsions?
Up to 5 percent in the active phase, though most applications stay between 0,01 and 0,5 percent.
Is the extract suitable for beverage flavoring?
Yes, manufacturers incorporate it as a food-grade aromatic raw material in drinks and sauces.
Does the product contain any solvent residues?
No, the supercritical CO2 method leaves zero traces of solvents or heavy metals.
How should temperature be controlled during incorporation?
Keep the mixture below 45 degrees to retain the full volatile aromatic profile.