Product Description
Sourcing and specification details for bulk buyers
Myrrh CO2 Extract 100 g is produced in the USA by supercritical fluid extraction with natural carbon dioxide. INCI name: Commiphora myrrha Extract CO2 Extract. The result is a 100 percent natural oily liquid free from solvent residues and heavy metals. Pack size of 100 grams supports consistent reordering for small-scale manufacturing runs. CO2 Extracts Wholesale section offers multiple volumes for supply planning.
Physical properties and formulation value
The extract retains the full resinous and aromatic profile of the source gum. Its warm balsamic character with a light smoky note performs as a base note in fragrance blends. In lipid phases the material supports skin firmness and participates in regeneration processes. Fat-soluble nature simplifies incorporation into emulsions and balms.
Applications across cosmetics, supplements and food
Formulators add the extract to creams, serums, lip balms and post-shave products at 0.5-2 percent. In fragrance work the dosage ranges from 0.1 to 1 percent during base-note blending. Supplement and food manufacturers worldwide purchase this botanical raw material for dietary supplements, beverages, confectionery and functional foods in both wholesale and retail quantities. Myrrh CO2 Extract 5 g serves for pilot batches and compatibility checks.
Processing guidelines and solubility
Incorporate at 0.5-2 percent into the lipid phase below 50 degrees Celsius. Avoid prolonged heating above 60 degrees to protect volatile fractions. The material disperses readily in oils and butters. Extracts Wholesale allows planning of larger consistent deliveries.
Sample formulation for a dietary supplement blend
For a 100 kg functional oil blend: 1.2 kg Myrrh CO2 Extract added to the cooled lipid phase at 45 degrees Celsius, mixed for 20 minutes and filled into capsules. This approach preserves aromatic integrity throughout processing.
Storage and shelf life
Keep in tightly closed dark containers in a cool place. Shelf life until 11.2028 when stored correctly.
Frequently asked questions
Can the extract be combined with other CO2 materials?
Yes, it blends successfully with fucus, green tea and other CO2 extracts in both cosmetic and food matrices.
What temperature range is advised for food-grade applications?
45-50 degrees Celsius after the base has cooled to protect sensitive components.
Is the material suitable for premium candle fragrances?
Yes, it contributes a warm resinous trail in high-end scented candles.