Sourcing and specification details
Fireweed CO2 extract originates from Ukraine and is produced by supercritical fluid extraction with natural carbon dioxide. The resulting oily liquid contains no solvent residues or heavy metals and is supplied in transport packaging of 5 g. CO2 Extracts of this grade meet the requirements of supplement and food manufacturers seeking consistent botanical raw material.
Composition and technical parameters
The extract contains organic acids, lectins, pectin, vitamin C, flavonoids, alkaloids and trace elements. It is fat-soluble and is introduced into the oil or emulsion phase at 0.2-0.5 %, with a maximum of 2 % for topical care after patch testing on the inner elbow.
Role in dietary supplements and functional foods
Supplement manufacturers and food factories worldwide purchase the extract as a botanical ingredient for dietary supplements, beverages and confectionery. Fireweed CO2 Extract 100 g allows convenient scaling from pilot batches to industrial volumes. The material supports formulation stability in both retail and wholesale quantities.
Example formulation for a functional drink blend
Combine 0.3 g of extract with 5 g of carrier oil and 0.8 g of emulsifier. After homogenization add 30 ml of water-based phase and 1 g of natural flavor. The mixture is pasteurized at 85 °C for 15 seconds and filled into sterile containers.
Integration into cosmetic bases
The ingredient is used in shampoos, creams, cleansing gels, toners, face masks, hair balms and sun-care products. It delivers antioxidant action, tones and soothes the skin while restoring comfort. Botanical Extracts of this type maintain emulsion integrity across temperature cycles.
Storage and shelf life
Store in a cool dark place in a tightly closed container until December 2028. Verify homogeneity and color before each reuse.
Frequently asked questions
Is the extract suitable for clear aqueous systems?
No, the material is fat-soluble and must be incorporated into the oil or emulsion phase.
What is the recommended processing temperature?
Add the extract at temperatures not exceeding 40 °C to preserve volatile constituents.
Can it be used in confectionery?
Yes, the product serves as food-grade raw material in functional foods and confectionery items.
Is patch testing required?
Yes, apply a small amount to the inner elbow and observe for 24 hours.