Product Description
Sourcing and specification of Echinacea CO2 extract
Produced in England via supercritical carbon dioxide extraction, the 5 g pack delivers a 100 percent natural oily mass with waxy inclusions. CO2 Extracts section offers consistent botanical raw materials for industrial and laboratory use. The INCI name is Coneflower Purple (Echinacea purpurea) CO2 Extract. Factories value the absence of solvent residues in every batch.
Technical parameters for formulators
Fat-soluble character allows direct incorporation into lipid phases. Recommended dosage 0.01-2 percent in the active phase at temperatures below 40 degrees Celsius. Shelf life extends to December 2028 when stored cool and dark in a sealed container. The material demonstrates high stability under standard production conditions.
Role in dietary supplements and food manufacturing
Supplement producers and food factories worldwide purchase this concentrate as botanical raw material for functional beverages, confectionery and dietary formulations. Retail packs support small-batch development while larger volumes serve pilot production. Echinacea CO2 Extract (flowers) 100 g facilitates seamless scaling for commercial runs.
Integration into cosmetic bases
Used in serums, creams and hair toners for its compatibility with oils and butters. Botanical Extracts of this grade meet the needs of cosmetic labs focused on sensitive skin formulas.
Example B2B formulation for scalp toner
Rosemary hydrosol 80 g, Echinacea CO2 extract 0.2 g, panthenol 1 g, preservative 0.8 g. Blend at ambient temperature and package in spray bottles. Suitable for professional hair care lines.
Storage and handling guidelines
Keep tightly closed away from light and moisture. The material remains stable under recommended conditions until the printed best-before date.
Frequently asked questions
What is the extraction method?
Supercritical fluid extraction with natural carbon dioxide, leaving no solvent residues.
Is the product suitable for food-grade applications?
Yes, as raw material in dietary supplements and functional foods within regulatory limits.
Can it be combined with other CO2 extracts?
Yes, it blends well with anise or allspice CO2 extracts for custom aromatic profiles.
How should temperature be controlled during production?
Maintain processing temperature below 40 degrees Celsius to preserve sensitive constituents.