Sourcing and specification details
CO2 Ivan Tea Extract is obtained via supercritical fluid extraction with natural carbon dioxide, yielding a 100% natural oily liquid free of solvent residues and heavy metals. INCI name is Chamerion angustifolium Extract. The product contains organic acids, lectins, pectin, vitamin C, flavonoids, alkaloids and trace elements. It is supplied in 1 kg transport containers produced in England. CO2 Extracts Wholesale offers this ingredient for large-scale formulation work.
Key properties for formulators
The fat-soluble extract provides antioxidant action, tones, soothes and restores. These attributes support its use in cosmetic emulsions and oil-based systems. Manufacturers of dietary supplements and functional foods worldwide also source it as a botanical raw material for drinks, confectionery and other food products, both in wholesale and retail quantities.
Applications across industries
In cosmetics the extract is incorporated into creams, serums, toners, masks, hair care and body products. In the food sector it serves as a flavor and aroma component. CO2 Ivan Tea Extract 5 g allows small-scale testing before scaling up.
Dosage, phase and solubility
Recommended input is 0.05-0.2% into the active phase, with up to 2% permitted for intensive care formulas. Add the extract to the oil or emulsion phase at temperatures not exceeding 40 °C. Extracts Wholesale provides convenient bulk packaging options.
Example formulation: hair and scalp serum
Combine 0.8% CO2 Ivan Tea Extract, 12% argan oil, 3% vitamin E and 84.2% jojoba oil. First dissolve the extract in the jojoba oil, then add argan oil and vitamin E. Mix thoroughly and package in dark dropper bottles. Apply a few drops to the scalp after washing.
Storage and shelf life
Store in a cool, dark place in a tightly closed container. The product remains stable until December 2028.
Frequently asked questions
Is the extract compatible with other lipid ingredients?
Yes, it blends readily with most oils and lipid-soluble actives used in both cosmetic and food formulations.
What is the maximum recommended level in supplements?
Follow local regulatory limits for botanical flavor ingredients; typical use remains within 0.2-0.5%.
Does it require any special handling during production?
Standard cool, dark storage and protection from direct light are sufficient to maintain quality until the stated expiry date.
Can it be used in confectionery coatings?
Yes, the extract functions as a flavor component in confectionery and baked goods at approved dosages.