Violets CO2 Extract 1 kg

Sourcing and Specification Details

International buyers sourcing Violets CO2 Extract 1 kg from England receive a product obtained via supercritical fluid extraction with natural carbon dioxide. The 100 percent natural oily liquid carries INCI Violet (Viola Tricolor) Flower CO2 Extract and arrives in transport packaging with a shelf life until December 2028. CO2 Extracts Wholesale supplies this grade to supplement and food manufacturers who require consistent botanical raw material for large-scale production.

Technical Parameters for Formulators

Fat-soluble extract is introduced at 0,01-5 percent of total formula weight, with typical use levels of 0,05-0,2 percent for dietary supplement and food applications. Addition occurs in the active phase below 40 degrees Celsius to preserve volatile fractions. Storage in a cool dark place with tightly closed container maintains quality throughout the declared period.

Integration in Cosmetic Laboratory Work

Cosmetic labs incorporate the concentrate into creams, serums and body emulsions to impart a soft floral-powdery note. The material supports skin comfort and works well alongside other botanical CO2 extracts. Violets CO2 Extract 5 g allows small-scale trials before committing to kilogram quantities.

Role in Dietary Supplements and Food Manufacturing

Supplement producers and food factories worldwide purchase this extract as a botanical raw material for functional beverages, confectionery items and nutritional blends. Both private formulators and industrial buyers obtain the product in retail and wholesale volumes for their own formulations without any health-related positioning.

Example Formulation for a Body Emulsion

Distilled water 60 percent, shea butter 5 percent, natural emulsifier 4 percent, vegetable glycerin 2 percent, extract 0,5 percent, tocopherol 0,3 percent, preservative 0,6 percent. Melt butter and emulsifier, add heated water phase, homogenize, cool to 40 degrees Celsius and incorporate remaining ingredients including the extract.

Frequently asked questions

What is the recommended addition temperature?

Below 40 degrees Celsius at the final stage to retain aromatic components.

Is the extract suitable for beverage flavoring?

Yes, it serves as a natural aromatic raw material in drink and confectionery formulations.

Can it be blended with other CO2 extracts?

The material combines readily with mint, aloe and pomegranate CO2 extracts for layered profiles.

How should opened containers be handled?

Minimize air exposure and return to cool dark storage immediately after dispensing.

Date:

today

Author:

Роксолана, Лион

Рекомендую всем любителям натуральной косметики.

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Виктория, Перевальск

Кокосова олія з 'Мило-опт' - це справжня знахідка для моєї шкіри. Вона стала м'якою та гладенькою.

1 September 2026

Римма, Кам'янець-Подільський

Ідеальне місце для покупки інгредієнтів для косметики.

INCI	Violet (Viola Tricolor) Flower CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from yellow-brown to brown
Dosage	0.05-0.2%
Features	All information presented on the site is for reference only
Input percentage	0.01-5%, enter into the active phase of the emulsion
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Violets CO2 Extract 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	fat soluble
View	oily liquid
Valid until	12.2028