Basil CO2 extract 1 kg

Sourcing and specification details

Basil CO2 extract 1 kg is produced in England by supercritical carbon dioxide extraction, yielding a solvent-free oily liquid. INCI: Basil (Ocimum basilicum vulgaris) Leaf CO2 Extract. CO2 Extracts Wholesale batches maintain consistent sensory and compositional parameters for industrial use. Supplement and food manufacturers select this volume for reliable supply in large-scale production of functional products and beverages. Cosmetic labs value the extract for its clean profile that integrates easily into emulsions and oil-based serums.

Compatibility and incorporation parameters

The extract is fat-soluble and added during the cooling phase below 40 °C. Cosmetic dosages range from 0.1 to 0.5 %, while food and dietary supplement formulations typically use 0.01-0.5 % to achieve balanced flavor without overpowering other notes. Industrial buyers appreciate the absence of heavy metals and residual solvents, which supports compliance with global quality standards for raw materials.

Formulation example for a dietary supplement blend

Carrier oil 98.7 %, Basil CO2 extract 0.3 %, tocopherol 1 %. Blend the extract into the warmed carrier at 35 °C, incorporate antioxidant and fill into capsules. The resulting softgel delivers a mild herbal note suitable for daily wellness products. This simple approach allows manufacturers to test stability and sensory impact before scaling to full production runs.

Industrial applications across sectors

Supplement manufacturers and food factories incorporate the material into functional beverages, sauces and confectionery coatings. Basil CO2 Extract 5 g supports small-scale trials. Extracts Wholesale volumes serve cosmetic laboratories and beverage producers globally. Confectioners use the concentrate to add subtle herbal layers to chocolate and baked goods without synthetic flavorings.

Frequently asked questions

Does the extract require additional emulsifiers?

No, its lipophilic nature allows direct incorporation into oil phases at recommended percentages for both cosmetic and food applications.

What sensory profile does it contribute to finished goods?

A clean, spicy-green basil character that remains stable after mild heating processes in sauces or emulsions.

Is it suitable for confectionery coatings?

Yes, at 0.02-0.1 % it provides a subtle herbal accent in chocolate and nut-based products without altering texture.

How does it perform in beverage prototypes?

Low dosages create refreshing herbal notes that pair well with citrus or mint in functional drink formulations.

Date:

today

Author:

Оксана, Богодухов

Купую тільки у вас, завжди задоволена.

Is the review useful? Yes (0) No (0)

Юрій, Дубно

Чудовий магазин! Завжди знаходжу тут все необхідне для моєї косметики.

1 September 2026

Ніна, Олевск

Спасибо магазину 'Мыло-опт' за то, что вы помогаете мне создавать натуральную косметику, которая подходит именно мне!

INCI	Basil (Ocimum basilicum vulgaris) Leaf CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from yellowish brown to brownish brown
Dosage	0.01-0.5%
Features	All information presented on the site is for reference only
Input percentage	in cosmetics 0.1-0.5%
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Basil CO2 extract 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	fat soluble
View	oily liquid
Valid until	12.2028