Sourcing and specifications of Calamus CO2 Extract
Produced in England via supercritical CO2 extraction, the extract arrives as a 100 % natural oily liquid in 5 g packs. INCI name Calamus (Acorus calamus) Root CO2 Extract. No solvent residues remain after processing. CO2 Extracts category offers high-concentration botanical materials suitable for scaling from lab trials to industrial batches.
Technical parameters for formulation work
Fat-soluble ingredient, recommended input 0,1-5 % into the cooling phase at temperatures below 40 °C. Shelf life until December 2028 when stored in a cool dark place in tightly closed containers. The material supports consistent aroma and lipid profiles in finished products.
Integration in cosmetic laboratory workflows
Used by cosmetic labs to enrich serums, creams and hair preparations with a spicy-woody note. Calamus CO2 Extract 100 g provides convenient transition from small test quantities to larger development runs.
Example serum formulation for scalp care
Light oil base 94,5 g, panthenol 3 g, Calamus CO2 Extract 1 g, rosemary essential oil 1,5 g. Warm the oil base to 38 °C, add panthenol, incorporate the extract pre-diluted in a small portion of carrier oil, then add essential oil and mix until uniform.
Role as raw material for dietary supplements and food production
International supplement and food manufacturers purchase the extract as a botanical ingredient for functional blends, beverages and confectionery items. Botanical Extracts of this type deliver natural flavour and lipid components to both wholesale and retail formulations worldwide.
Handling and storage guidelines
Keep in a tightly closed container away from light and heat. Pre-dissolve in carrier oil or emulsifier before attempting dispersion in aqueous phases.
Frequently asked questions
What is the maximum processing temperature?
Do not exceed 40 °C during incorporation to protect volatile constituents.
Is the extract suitable for food-grade applications?
Yes, it is supplied as a raw material for dietary supplements and the food industry.
How should the extract be dispersed in water-based systems?
Pre-dissolve in a carrier oil or suitable emulsifier prior to addition.
Which pack sizes are available for scale-up?
Additional pack sizes include 100 g and 1 kg options for production needs.