Product Description
Sourcing and specification of Calamus CO2 Extract
Produced in England by supercritical fluid extraction with natural carbon dioxide, the 1 kg pack delivers an oily liquid free of solvent residues. The material meets the needs of B2B buyers requiring batch-to-batch consistency for large-scale runs. CO2 Extracts Wholesale section lists this and related concentrates for supplement and food manufacturers.
Key physical properties and handling
Fat-soluble extract is added at the cooling stage below 45 °C. Recommended input level is 0,1-5 % of total formula weight. Shelf life extends to December 2028 when stored in a cool dark place in tightly closed containers.
Role in dietary supplements and food formulations
International supplement producers and food factories source the extract as a botanical raw material for functional beverages, bitters and confectionery flavor systems. Private formulators and industrial buyers purchase it wholesale and retail for dietary supplement blends and food-grade applications.
In cosmetic laboratories the same material supplies warm spicy notes to hair and scalp care bases. It integrates easily into emulsions and anhydrous products.
Example supplement blend for B2B scale
A pilot batch of a botanical drink concentrate contains 2 g extract, 150 g glycerin, 300 g ethanol, 540 g water and 8 g preservative. All components are combined at ambient temperature, filtered and filled. The blend remains stable and aromatic during storage.
Integration into cosmetic and food processes
The extract disperses in lipid or alcohol phases. Calamus CO2 Extract 5 g serves as a convenient trial size for formulation development before committing to kilogram quantities.
Storage recommendations for industrial use
Keep containers sealed and protected from light to maintain volatile components. Extracts Wholesale packs are designed for regular replenishment in production environments.
Frequently asked questions
What is the typical dosage in food products?
Trace levels compliant with flavoring regulations for the target market.
Is the extract suitable for anhydrous balms?
Yes, it dissolves directly into lipid phases at low temperature.
Can it be combined with other botanical extracts?
It pairs well with spice and citrus CO2 extracts in both food and cosmetic systems.
How should large-volume buyers verify quality?
Request the 5 g sample for internal testing prior to bulk ordering.