Pineapple extract powder 10% functional botanical ingredient for cosmetic and food formulations
Pineapple extract powder 10% is a concentrated botanical extract derived from pineapple fruit and standardized for active compounds including enzyme based plant components. This functional ingredient is designed for use in modern formulation systems where stability, compatibility and controlled distribution of components are required. The powdered form ensures convenient handling, storage and dosing in manufacturing processes.
In formulation the extract acts as a plant based ingredient and supporting functional component that integrates into aqueous and gel systems. It is compatible with humectants, polymers, surfactants and other botanical extracts used in manufacturing. The ingredient demonstrates stable behavior during dissolution and incorporation into formulations, ensuring reproducibility and consistent performance.
The extract is widely used in cosmetic products, functional systems and food formulations where plant based ingredients with standardized properties are required. It is suitable for both simple and complex multi component systems.
Properties and functional role in formulation
Pineapple extract powder 10% functions as a botanical extract and enzyme based functional ingredient in aqueous systems. It supports uniform structure formation and improves distribution of components.
In gel and water based formulations it acts as a carrier of plant compounds, enhancing integration of actives and supporting stability. It influences rheology and contributes to balanced viscosity.
Compatible with polymers, gelling agents, humectants and surfactants. In manufacturing it ensures formulation stability and reproducibility.
Properties and performance
In finished products it contributes to smooth texture and even distribution. In gel systems it supports structural stability.
Applications in cosmetics pharmaceutical food and functional systems
Used in gels, serums, masks, cleansers and creams. In hair care used in shampoos and scalp products.
In SPA systems used in gel based formulations. In pharmaceutical development used as supporting ingredient.
In nutraceutical and food systems used as botanical component. Suitable for private label and contract manufacturing.
Recipe
Gel cleanser with pineapple extract
Water 780 ml
Pineapple extract 20 g
Glycerin 60 ml
Xanthan gum 5 g
Panthenol 20 ml
Aloe extract 60 ml
Preservative 5 ml
pH regulator 3 ml
Process
Components are dispersed and mixed until stable structure is achieved.
Industrial stability and scalability
Provides stable performance and reproducibility in manufacturing and is suitable for industrial scale production.