Quinoa Protein Hydrolysate 1 L

Quinoa protein hydrolysate as a functional protein ingredient for cosmetic hair care and multi industry formulation systems

Quinoa protein hydrolysate is a water soluble protein based raw material obtained through hydrolysis of Chenopodium quinoa proteins producing peptides and amino acids. In global B2B manufacturing this functional ingredient is widely used in cosmetic products hair care systems nutraceutical applications food systems SPA products and cleaning formulations reflecting strong demand for plant protein hydrolysates in international markets.

From a technological perspective the ingredient is fully soluble in water and integrates efficiently into aqueous phase. It maintains clarity at moderate concentrations and is compatible with surfactants emulsifiers and stabilizers. It performs consistently across a wide pH range and demonstrates stability during industrial processing making it suitable for scalable manufacturing and contract production.

Properties and functional role

Acts as a functional protein component enhancing formulation structure and improving distribution of active ingredients. Supports sensory performance and system stability.

Compatible with surfactants emulsifiers humectants and active ingredients allowing flexible formulation design across multiple product types.

Properties and result

Improves formulation stability and enhances texture providing uniform distribution and consistent performance.

Maintains activity during storage and processing resulting in predictable formulation behavior and improved product quality.

Purpose

Used in cosmetic formulations hair care products shampoos conditioners serums gels masks nutraceutical systems food products SPA applications and cleaning formulations. Widely applied in contract manufacturing.

Application

Applied in shampoos conditioners serums gels masks and also in food and nutraceutical systems. Added to aqueous phase.

Used in formulations requiring improved structure and stability.

Recipe

Shampoo with quinoa protein hydrolysate

Ingredients:
Water 64 g
Glycerin 5 g
Quinoa protein hydrolysate 3 g
Sodium Coco Sulfate 6 g
Coco Betaine 5 g
Xanthan Gum 0.4 g
Geogard 221 0.9 g
Panthenol 2 g
Niacinamide 2 g
Allantoin 1 g
Citric acid 0.4 g

Technology: Heat water phase to 60°C hydrate thickener add surfactants cool to 40°C add hydrolysate active ingredients and preservative adjust pH to 5.0 5.5 ensure uniform mixing.

Instruction: Add protein during cooling stage monitor pH and temperature avoid excessive foaming ensure uniform distribution.

Manufacturing stability

Provides stable performance during industrial scaling ensures batch consistency and supports long term stability in large scale production environments.