Quinoa Protein Hydrolysate 100 ml

Quinoa protein hydrolysate as a functional peptide ingredient for stabilization and structural enhancement of formulation systems

Quinoa protein hydrolysate is a water soluble protein based raw material obtained through controlled hydrolysis of Chenopodium quinoa proteins producing low molecular weight peptides and amino acids. In global B2B manufacturing this functional ingredient is widely used in cosmetic products hair care systems nutraceutical applications food systems SPA products and cleaning formulations reflecting strong demand for plant protein hydrolysates in international markets.

From a technological perspective the ingredient is fully soluble in water and integrates efficiently into aqueous phase without additional stabilization. It provides uniform distribution within formulation systems maintains clarity at appropriate concentrations and performs consistently across a wide pH range. In industrial manufacturing it ensures reproducibility stability and suitability for scalable production and contract manufacturing.

Properties and functional role

Acts as a functional protein component improving formulation structure and enhancing distribution of active ingredients. Supports system stability and sensory performance.

Compatible with surfactants emulsifiers stabilizers and humectants allowing flexible formulation design across multiple applications.

Properties and result

Enhances formulation stability and improves texture providing uniform distribution and structural consistency.

Maintains functionality during storage and processing resulting in predictable product performance.

Purpose

Used in shampoos conditioners serums gels masks cosmetic formulations nutraceutical products food systems SPA applications and cleaning formulations. Widely applied in contract manufacturing.

Application

Applied in aqueous and surfactant systems including hair care products and cosmetic formulations. Added to water phase.

Used in formulations requiring structural improvement stability and uniform distribution.

Recipe

Hair conditioner with quinoa protein hydrolysate

Ingredients:
Water 65 g
Glycerin 5 g
Quinoa protein hydrolysate 3 g
BTMS 4 g
Cetearyl Alcohol 3 g
Caprylic Capric Triglyceride 4 g
Geogard 221 0.9 g
Panthenol 2 g
Niacinamide 2 g
Allantoin 1 g
Lactic acid 0.4 g

Technology: Heat oil phase to 75°C heat water phase separately combine phases under homogenization cool to 40°C add hydrolysate and active ingredients adjust pH to 4.5 5.5 ensure uniform mixing.

Instruction: Add protein during cooling stage monitor pH ensure proper mixing avoid overheating after addition.

Manufacturing stability

Provides stable performance during industrial scaling ensures batch consistency and supports long term stability in large scale production environments.