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Morello Cherry Powder 10 g

Morello Cherry Fruit Powder botanical ingredient for cosmetic formulation systems

Morello Cherry Fruit Powder is a botanical raw material obtained from fruits of the Morello cherry variety. The ingredient belongs to the category of fruit powders used in development of cosmetic and technological formulations. Cherry powder can be incorporated as a botanical ingredient in skin care and hair care systems as well as plant based ingredient complexes. The material can be integrated into aqueous bases, gel textures and emulsion formulations. Due to its botanical origin the ingredient is widely used in development of modern cosmetic formulations. Fruit powders of this type are commonly used in laboratory formulation development, private label cosmetic projects and industrial product manufacturing. Morello Cherry Fruit Powder functions as a component of fruit complexes and botanical ingredient systems.

Properties and formulation interaction

Within cosmetic formulations Morello Cherry Fruit Powder functions as a botanical ingredient integrated into different formulation textures. In cosmetic compositions the ingredient distributes evenly throughout the formulation matrix and contributes to balanced fruit based systems. In gel textures, cosmetic masks and scrubs fruit powders are incorporated as elements of botanical formulation systems.

Applications across industries

Morello Cherry Fruit Powder is used in development of skin care products including masks, scrubs, gels and creams. In body care formulations fruit powders may be incorporated into different cosmetic textures. In hair care systems the ingredient may be used in hair masks and botanical hair compositions. In SPA formulations the powder may be incorporated into professional body care compositions. In formulation laboratories the ingredient is used in development of botanical cosmetic systems. The material may also be incorporated into plant based ingredient systems for functional products and beverages. Morello Cherry Fruit Powder is suitable for private label development, contract manufacturing and industrial production.

Recipe for fruit cosmetic gel

Distilled water — 62 ml
Cherry hydrosol — 20 ml
Glycerin — 7 ml
Morello Cherry Fruit Powder — 5 g
Panthenol — 3 ml
Chamomile extract — 2 ml
Cosmetic preservative — 1 ml

Preparation process

Distilled water is combined with cherry hydrosol to create the aqueous base of the formulation. Glycerin is incorporated and mixed until evenly distributed. Morello Cherry Fruit Powder is dispersed in the water phase until evenly distributed. Panthenol is added and blended until the mixture becomes homogeneous. Chamomile extract is incorporated and the formulation is stirred until a stable fruit cosmetic gel texture suitable for cosmetic manufacturing is obtained.

Date:

today

Author:

Олена, Черкаси

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1 September 2026

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INCI	Cerasus tomentosa extract and maltodextrin
Other
Att brand	Switzerland
Composition	fruit mass 50%, maltodextrin 50%
Features	All information presented on the site is for reference only
Input percentage	in cosmetics: 1-30%, in the active phase
Minimum count	1
Name	Morello Cherry Powder 10 g
Packaging	container for transportation
Packing	10 grams
Solubility	water soluble
View	powder
Valid until	12.2028