Morello Cherry Powder 1 kg

Morello Cherry Fruit Powder botanical ingredient for cosmetic formulation systems

Morello Cherry Fruit Powder is a botanical ingredient derived from the fruits of the Morello cherry variety. The ingredient belongs to the category of fruit powders widely used in different formulation systems and technological applications. Cherry fruit powder is used in cosmetic product development, botanical ingredient complexes and various formulation systems. Due to its botanical origin the ingredient can be incorporated into aqueous solutions, gel based systems and emulsion based formulations. Fruit powders of this type are widely used in laboratory formulation development, private label cosmetic projects and industrial product manufacturing. Morello Cherry Fruit Powder functions as a component of botanical formulation systems used in modern cosmetic development.

Properties and formulation interaction

Within cosmetic formulations Morello Cherry Fruit Powder functions as a botanical fruit ingredient. In cosmetic compositions the ingredient distributes evenly throughout the formulation matrix. In gel textures, masks and scrubs fruit powders are used as components of botanical formulation systems. In various cosmetic textures the ingredient integrates into the structure of the formulation and contributes to balanced ingredient systems.

Applications across industries

Morello Cherry Fruit Powder is used in skin care product development including masks, scrubs, gels and creams. In body care formulations fruit powders may be incorporated into different cosmetic compositions. In hair care formulations the ingredient may be used in hair masks and botanical hair systems. In SPA formulations the powder may be used in professional body care compositions. In formulation laboratories the ingredient is used in development of botanical cosmetic formulations and fruit ingredient systems. The material may also be used in plant based ingredient systems for functional products and beverages. Morello Cherry Fruit Powder is suitable for private label development, contract manufacturing and industrial production.

Recipe for fruit cosmetic mask

Distilled water — 60 ml
Rose hydrosol — 20 ml
Glycerin — 8 ml
Morello Cherry Fruit Powder — 5 g
Panthenol — 3 ml
Aloe extract — 2 ml
Cosmetic preservative — 1 ml

Preparation process

Distilled water is combined with rose hydrosol to form the aqueous base of the formulation. Glycerin is incorporated and mixed until evenly distributed. Morello Cherry Fruit Powder is dispersed in the water phase until evenly distributed. Panthenol is added and blended until the mixture becomes homogeneous. Aloe extract is incorporated and the formulation is stirred until a stable fruit mask texture suitable for cosmetic manufacturing is obtained.