Grapefruit Fruit Extract 100 ml

Sourcing and specification details

Grapefruit fruit extract arrives from Ukraine in 100 ml packs with INCI Citrus reticulata extract and remains stable until November 2028 when stored cool and dark in a tightly closed container. Liquid Extracts of this type dissolve readily in water, alcohol and glycerin, allowing flexible use across cosmetic and food-grade applications. Quality control checks focus on consistent concentration levels between 3 and 10 percent to meet batch reproducibility requirements in large-scale operations.

Integration into supplement and food manufacturing

International dietary supplement producers and confectionery factories source this botanical raw material for functional drinks, blends and food formulations. The 100 ml size supports pilot batches while Grapefruit Fruit Extract 1 L meets larger production runs. Input levels typically range from 3 to 10 percent depending on the final matrix. Food technologists appreciate the extract for its compatibility with syrup bases and powdered premixes used in nutritional bars and beverages.

Usage parameters for cosmetic laboratories

In emulsions the extract enters the aqueous phase during cooling below 40 °C at 1-5 percent for creams and toners or up to 7-8 percent in serums after compatibility checks. Hair-care formulas benefit from 1-3 percent additions that deliver a fresh sensory profile without altering viscosity. Laboratory protocols often include pre-dilution steps to ensure even dispersion throughout the batch volume.

Sample scalp-refreshing toner

Distilled water 85 g, grapefruit fruit extract 5 g, vegetable glycerin 4 g, apple fruit extract 3 g, preservative as required. Heat water to 35 °C, add glycerin and extracts, homogenize and bottle. The blend refreshes the scalp while remaining compatible with leave-on hair products.

Frequently asked questions

What is the recommended temperature limit during incorporation?

Maintain below 40 °C to protect volatile fractions.

Is the extract suitable for functional beverage bases?

Yes, it serves as a botanical raw material in drink and supplement blends.

Does it affect emulsion stability?

When added in the cool-down phase it integrates without compromising emulsion integrity.

INCI	Citrus Paradisi Fruit Extract
Other
Att brand	Ukraine
Color product	from yellow to brown
Concentration	3 - 10% depending on the drug
Features	All information presented on the site is for reference only
Minimum count	1
Name	Grapefruit Fruit Extract 100 ml
Packaging	container for transportation
Packing	100 ml
Solubility	water, alcohol, glycerin
Valid until	11.2028