Product Description
Sourcing and specification of pollen CO2 extract
International buyers source the viscous liquid from Czechia under INCI CO2 extracts Pollen. The 1 kg pack arrives in transport-grade containers with a shelf life until June 2028. The material carries a characteristic scent and remains stable when stored in a dry cool place in closed packaging; minor caking does not affect performance. CO2 Extracts Wholesale provides access to consistent batch documentation for laboratory evaluation.
Technical parameters for formulation
Solubility occurs in polysorbate-80, oils and triglycerides. Recommended input ranges from 0.05 to 1 percent. Sprays and micellar water require 0.05-0.09 percent, lifting creams 0.1-0.3 percent, and balms up to 1 percent. The extract enters the cool-down phase below 40 degrees Celsius. Extracts Wholesale supports scalable orders for ongoing production needs.
Integration into cosmetic laboratory workflows
Formulators add the extract to serums, masks and hair tonics during the final mixing stage. It contributes a natural aroma and supports emulsion texture without altering viscosity significantly. Cosmetic labs value the predictable behavior across different oil phases.
Use as raw material for dietary supplements and food products
Supplement manufacturers and food factories purchase the extract as a botanical ingredient for dietary supplements, functional beverages and confectionery. Pollen CO2 Extract 100 g serves as a convenient pilot quantity before scaling to full production volumes.
Example formulation for a hair tonic
A 100 ml batch contains 95 ml distilled water, 1.5 g polysorbate-80, 0.4 g extract, 2 g glycerin and 1 g panthenol. First dissolve the extract in polysorbate-80, combine with the remaining ingredients, and mix until clear. Package in spray bottles for final use.
Storage guidelines
Keep containers closed in a dry cool environment. The product retains its properties until June 2028 under these conditions.
Frequently asked questions
What is the recommended maximum temperature during incorporation?
Do not exceed 40 degrees Celsius to preserve volatile components.
Is the extract suitable for clear aqueous systems?
Direct water solubility is absent; an emulsifier such as polysorbate-80 is required.
Can the material be used in confectionery applications?
Yes, it functions as a botanical raw material in food-grade recipes within permitted dosage limits.