Sourcing and specification details
Monarda CO2 Extract is produced in Czechia from Monarda didyma flowers and herb by supercritical CO2 extraction. The resulting viscous liquid carries a characteristic aroma and is supplied in 1 kg containers. INCI name is CO2 extracts Monarda fistusola L. The material remains stable until June 2028 when stored in a dry cool place in closed packaging. International buyers source bulk volumes through CO2 Extracts Wholesale for consistent supply.
Physical properties and compatibility
The extract dissolves in polysorbate-80, oils and triglycerides. Recommended input levels range from 0.05 % to 1 %. Lower percentages suit sprays and micellar waters, while 0.1-0.3 % works for lifting creams and 0.5-1 % for balms. It tolerates moderate heating and integrates after the emulsion cools below 40 °C.
Use in cosmetic laboratories
Formulators add the extract to creams, serums, toners and masks. It contributes its distinctive scent and supports skin comfort after sun exposure. Hair-care and scalp products also benefit from its inclusion during the cool-down phase. Cosmetic labs often test smaller quantities first by ordering Monarda CO2 Extract 100 g before scaling to 1 kg packs.
Raw material for supplements and food production
Manufacturers of dietary supplements and food products purchase the extract as a botanical ingredient for functional beverages, confectionery and fortified foods. Both private formulators and industrial facilities worldwide receive 1 kg units for further blending under their own quality systems. Additional options appear in Extracts Wholesale.
Sample body-balm formulation
Oil phase 30 %, emulsifier 5 %, water phase 64 %, Monarda CO2 Extract 0.6 %, preservative as required. Disperse the extract in polysorbate-80 or a portion of the oil phase, then add to the cooled emulsion. The finished balm offers a plant-derived aroma and smooth application.
Storage recommendations
Keep in a dry cool location inside sealed containers. Minor thickening does not affect performance. Shelf life extends to June 2028.
Frequently asked questions
What is the correct addition temperature?
Add after the batch cools below 40 °C to preserve volatile components.
Is the extract water-soluble?
No, it requires polysorbate-80 or an oil carrier for dispersion.
Can it be used in dietary supplements?
Yes, as a botanical raw material in supplement and food formulations.
Does caking affect quality?
Minor caking may occur but does not change the functional properties of the extract.