Beans CO2 Extract 1 kg

Sourcing and specification of French Beans CO2 Extract

Beans (Phaseolus vulgaris) grown in France undergo supercritical CO2 extraction to yield an oily liquid free of solvent residues. CO2 Extracts Wholesale batches are supplied in 1 kg containers meeting consistent lipid profiles. The INCI name CO2 Phaseolus Vulgaris Extract appears on international labels without additional declarations. Buyers receive full traceability documentation for regulatory compliance.

Functional properties for formulation work

The extract contributes plant sterols and tocopherols that support oxidative stability in emulsions. Fat-soluble nature allows direct addition to the oil phase. Manufacturers of dietary supplements and functional foods incorporate the material as a botanical ingredient in capsule blends and fortified confectionery bases. Cosmetic laboratories value reproducible performance across production lots. Extracts Wholesale options support both pilot and industrial volumes.

Integration in supplement and food matrices

Supplement producers disperse the extract onto carrier powders before tableting. Confectionery factories add small percentages to chocolate and nut pastes for texture modification. Bean CO2 Extract 5 g serves pilot-scale trials. Both large factories and independent formulators source the ingredient for worldwide distribution in retail and wholesale formats.

Dosage guidelines and processing parameters

Recommended input ranges from 0.01 % to 5 % of finished product weight. Addition occurs in the active emulsion phase at 35-45 °C. Complete solubility in lipids eliminates pre-dispersion steps. When used in powdered dietary supplements the extract is adsorbed onto maltodextrin prior to blending.

Sample formulation for a dietary supplement soft-gel

Evening primrose oil 60 %, Beans CO2 Extract 3 %, vitamin E 1 %, lecithin 2 %, gelatin shell 34 %. The lipid phase is homogenized at 40 °C and filled into soft-gel capsules. Finished capsules maintain clarity and uniform content over shelf life.

Storage conditions and shelf life

Store containers in a cool dark environment at 10-20 °C. Tightly sealed packaging preserves quality until December 2028. Temperature excursions above 25 °C should be avoided.

Frequently asked questions

Is the extract suitable for clear oil serums?

Yes, its light color and full lipid solubility allow use in anhydrous serums without haze formation.

What documentation accompanies bulk orders?

Current documents for this product are listed in the «Documents» block of the product card.

Can the material be used above 5 %?

Concentrations above 5 % may affect viscosity and are not recommended without additional stability testing.

Does the extract require refrigeration after opening?

No, room-temperature storage in a dark cupboard remains sufficient when the container is resealed promptly.