Sourcing and specifications of Angelica CO2 extract from Czech Republic
Supplement and cosmetic manufacturers source this viscous liquid obtained by supercritical CO2 extraction of Angelica archangelica roots. The product is supplied in 1 kg packs with INCI Angelica archangelica root CO2 extracts. CO2 Extracts Wholesale provides the material for B2B clients worldwide who require consistent botanical raw material. The extraction method preserves key plant components in concentrated form suitable for various industrial applications.
Technical properties and integration into formulas
The extract dissolves readily in polysorbate-80, oils and triglycerides, allowing flexible use in emulsions and anhydrous systems. Input levels range from 0.05 percent in sprays to 0.5-1 percent in balms. It maintains stability across typical formulation processes and supports texture and sensory qualities in finished goods. Laboratories appreciate its compatibility with multiple ingredient types for scalable production.
Formulation example for supplement and food blends
Food industry factories incorporate the extract into functional drink powders and confectionery bases at permitted levels. Example blend: 90 percent carrier powder, 6 percent botanical mix, 2.5 percent Angelica CO2 extract, 1.5 percent additional flavors. Angelica CO2 extract, 100 g supports small-scale testing prior to bulk procurement and allows precise adjustment of aromatic profiles in end products.
Applications in cosmetic laboratories
Cosmetic labs add the extract to serums, creams and hair treatments within the recommended dosage range to refresh and tone. It integrates well with other plant-derived ingredients and suits both retail and professional product lines. Formulators often combine it with emollients to achieve desired consistency and performance in daily care items.
Use in dietary supplements and functional foods
Private formulators and large-scale producers purchase the material as botanical raw material for dietary supplements, beverages and confectionery. It contributes natural aromatic notes to dry mixes and functional products without altering core nutritional profiles. Wholesale channels ensure steady supply for ongoing manufacturing needs across global markets.
Storage conditions and shelf life
Store in a dry cool place in closed packaging until June 2028. Minor caking does not affect performance or solubility characteristics. Proper handling preserves the material integrity over the stated period.
Frequently asked questions
What minimum quantity is available for initial trials?
Orders begin at 1 kg, with larger volumes accessible through wholesale channels for ongoing production needs.
At what temperature should the extract be added?
Add after the emulsion cools to below 40 degrees Celsius to preserve volatile components and maintain overall stability.
Is the material suitable for vegan formulations?
Yes, it is 100 percent plant-derived and compatible with vegan and natural product standards. Extracts Wholesale supports regular B2B supply for diverse client requirements.
Does minor caking impact usability?
No, slight compaction does not change functional properties or dissolution behavior in standard processing conditions.