Broccoli CO2 Extract 5 g

Sourcing and specifications from Italy

Broccoli CO2 extract arrives as a viscous liquid produced by supercritical carbon dioxide extraction in Italy. The INCI name is Brassica Oleracea Italica (Broccoli) CO2 Extract and the pack size is 5 g. In the CO2 Extracts section buyers can compare similar botanical materials from the same origin and extraction method.

The concentrate retains characteristic components of the starting material and is supplied in transport packaging suitable for international shipment. No residual solvents remain after the process.

Technical properties for formulation teams

The material offers antioxidant support and helps maintain skin comfort in finished products. It integrates readily with oils and triglycerides, making it suitable for serums, lotions and masks developed in cosmetic laboratories.

Applications in dietary supplements and food manufacturing

Supplement and food manufacturers worldwide purchase this material as a botanical raw ingredient for dietary supplements and the food industry, including functional beverages and confectionery items. In the CO2 Extracts Wholesale section larger volumes are listed for industrial clients. Both wholesale and retail quantities are available for buyers across different regions.

In the Botanical Extracts section additional CO2 materials can be reviewed for formula expansion.

Dosage, solubility and processing

Recommended cosmetic input is 0.1-0.5 % during the emulsification stage. The extract dissolves in polysorbate-80 and oils. Processing temperatures follow standard protocols for CO2 extracts and usually stay below 70 °C.

Example formulation for a body lotion

Water phase: 68 % distilled water, 8 % aloe extract, 0.4 % broccoli CO2 extract. Oil phase: 18 % sweet almond oil, 1 % tocopherol. Add 4 % emulsifier and preservative according to supplier guidelines. Heat both phases to 70 °C, combine under continuous stirring, homogenize and cool to room temperature.

Storage and shelf life

Store in a dry, cool place in closed packaging until June 2028. Minor caking does not affect performance and requires no additional processing.

Frequently asked questions

Is the extract suitable for clear serums?

Yes, after solubilization in polysorbate-80 at the recommended percentage.

Can it be used in functional food blends?

Yes, as a botanical raw material in accordance with applicable local regulations.

What packaging options exist beyond 5 g?

Larger sizes are listed separately for bulk buyers requiring industrial volumes.

Does minor caking impact quality?

No, it does not influence the technological properties of the concentrate.