Sourcing and specification details
Bergamot CO2 Extract is produced from Citrus aurantium L. ssp. bergamia peel in Ukraine. The 1 kg pack contains an oily mass obtained by supercritical carbon dioxide extraction. CO2 Extracts Wholesale buyers receive the product in transport packaging suitable for global distribution and quality control testing.
Technical parameters for formulation
INCI: Citrus aurantium L. ssp. bergamia. The extract is fat-soluble and added to the active phase at 0.01-2 %. Key constituents are linalyl acetate, limonene, terpineol, bergapten, bisabolene, nerol and fatty acids. It integrates readily into oil-based or emulsified systems. Bergamot CO2 Extract 100 g allows B2B clients to evaluate compatibility before ordering full industrial volumes.
Applications in dietary supplements and food production
Supplement and confectionery manufacturers source the extract as a botanical raw material for functional beverages, dietary supplements and food products. Extracts Wholesale volumes are supplied to clients across Europe, Asia and the Americas, where it is incorporated into tea blends, chocolate formulations and vitamin complexes.
Use in cosmetic laboratories
Formulators incorporate the extract into creams, serums, masks, toners and hair care products to deliver a fresh citrus note and support skin comfort and hair shine. Compatibility with shea butter, jojoba and argan oils helps laboratories achieve stable textures and extended shelf life in finished goods.
Example B2B hair care blend
Conditioner base 97 %, Bergamot CO2 Extract 1.5 %, preservative 1.5 %. Blend at 35 °C after emulsification and cool to room temperature to obtain a uniform product suitable for commercial filling lines.
Storage conditions and shelf life
Store in a tightly closed container in a cool dark place. Shelf life is at least 2 years when conditions are met, with best before date 12.2028. Routine monitoring of temperature and humidity supports preservation of the original sensory profile throughout the storage period.
Frequently asked questions
Is the extract compatible with aqueous systems?
No, it is fat-soluble and must be introduced into the oil or emulsion phase.
What is the minimum order quantity?
The standard pack is 1 kg with options for larger wholesale quantities.
At what temperature should it be added?
Add at temperatures up to 40 °C to preserve volatile components.
Can it be used in food-grade applications?
Yes, it serves as a raw material for dietary supplements and functional foods.