Sourcing and technical specifications
Star anise CO2 extract is produced in Czechia via supercritical extraction and supplied as a viscous liquid in 1 kg transport containers. CO2 Extracts Wholesale allows cosmetic laboratories and supplement manufacturers to source consistent batches for formulation work. INCI name is CO2 extracts Illicium Verum Fruit, and the material maintains its characteristic aroma and texture throughout the declared shelf life.
Compatibility, dosing and handling parameters
The extract dissolves readily in polysorbate-80, oils and triglycerides, simplifying incorporation into emulsions. Recommended input levels range from 0,05-0,09 % in sprays and micellar waters to 0,1-0,3 % in lifting creams and 0,5-1 % in balms. Shelf life extends to December 2028 when kept in a cool dry place in closed packaging, with minor clumping permitted without performance impact.
Applications for B2B buyers across industries
Cosmetic labs incorporate the material into serums, toners and body care products. Supplement and food-industry factories purchase it as a botanical raw material for dietary supplements, nutraceutical products, drinks, functional foods and confectionery blends. Star Anise CO2 Extract 5 g serves as a convenient sample size before scaling to larger production volumes.
Example hair tonic formulation
Combine 0,2 % extract with 15 % rosemary hydrosol, 5 % argan oil and 79,8 % distilled water pre-mixed with polysorbate-80. Stir until uniform, package in spray bottles and apply as a finishing step in scalp care routines.
Stability considerations and storage
The product remains stable under recommended conditions, and Extracts Wholesale options suit regular production schedules of international manufacturers requiring reliable botanical inputs.
FAQ
Is the extract suitable for cold-process formulas?
Yes, once pre-dissolved in oils or polysorbate-80 it integrates without additional heating.
What is the recommended storage temperature range?
Store in a cool dry location away from direct light to preserve aroma and viscosity.
Can it be used in food-grade blends and dietary supplements?
Yes, as a botanical raw material in beverages, confectionery and dietary supplement formulations.
Does it remain stable in triglyceride-based emulsions?
Yes, it integrates well with triglyceride-based systems and oil phases.