Sourcing and specification details
Marshmallow CO2 Extract 5 g is produced from the root of Althaea offlcinalis L. by supercritical CO2 extraction. The resulting oily liquid contains phytosterols and polyunsaturated fatty acids. Country of production is Ukraine. The 5-gram packaging suits laboratory trials and small-batch work. INCI name: Althaea offlcinalis. B2B buyers source the material through the CO2 Extracts catalog.
The extract serves as a botanical raw material for dietary supplement formulations, functional beverages, confectionery items and other food products. Cosmetic laboratories and food manufacturers worldwide purchase both retail and wholesale quantities.
Physical and chemical characteristics
The product is a viscous oily liquid that disperses readily in lipid phases. Phytosterols and PUFA support texture and skin feel in finished formulas. It remains stable when stored in closed containers in a cool, dark place for at least two years.
Recommended dosage and processing
In cosmetic emulsions the typical addition level is 0.2-3 % introduced into the oil phase below 40 °C. In hair and scalp care the range is usually 0.5-2 %. For dietary supplements and food applications the dosage is adjusted according to the final product specification, commonly 0.1-1 %.
Formulation example for a dietary supplement blend
Marshmallow CO2 Extract - 1 g, carrier oil (MCT) - 88 g, vitamin E - 1 g, lecithin - 10 g. The extract is first dissolved in the carrier oil at room temperature, lecithin and vitamin E are added, and the blend is filled into soft-gel capsules or dropper bottles.
Applications across cosmetics and food industries
Formulators incorporate the extract into face creams, serums, body lotions, hair masks and after-shave products. In the food sector it is used as a raw ingredient for functional teas, confectionery fillings and powdered supplement mixes. Marshmallow CO2 Extract 1 kg is available for industrial volumes while smaller packs support pilot production. See more options in the Botanical Extracts section.
Storage and shelf-life information
Keep in a closed container in a cool, dry, light-protected location. Shelf life is minimum two years from the production date. Best before: 12.2028.
Frequently asked questions
What is the solubility profile of the extract?
The material dissolves in oils and lipid phases; it is not water-soluble and requires emulsifiers for aqueous systems.
Can the extract be used above 40 °C?
Processing temperatures should remain below 40 °C to preserve the volatile and active constituents.
Is the product suitable for vegan formulations?
Yes, the extract itself contains no animal-derived ingredients and is compatible with vegan product lines.
Does it require any special handling during transport?
Standard cool, dark storage conditions are sufficient; no hazardous classification applies.