Sourcing and specification details
White Lily Extract with INCI Lilium Candidum Bulb Extract is produced in Germany as a 100 percent water-alcohol-glycerin concentrate supplied in 50 ml packs. The product belongs to the Liquid Extracts category and dissolves in water, alcohol and glycerin. International buyers value its consistency for both small-scale and industrial applications. The extract retains natural flavonoids and mucilaginous compounds that deliver comfort in daily formulas.
Quality parameters for B2B buyers
Manufacturers receive a consistent botanical raw material suitable for cosmetic laboratories and supplement production. The extract supports skin comfort and fresh appearance when incorporated into formulas at controlled levels. It integrates smoothly without altering the final product texture.
Applications across cosmetics and food sectors
Formulators add it to creams, serums, toners and hair products at 0.5-5 percent, most commonly 2-5 percent. Supplement and food manufacturers worldwide purchase this extract as a botanical ingredient for dietary supplements, functional beverages and confectionery, both wholesale and retail quantities. White Lily Extract 1 L offers an efficient option for scaling production runs. The raw material also fits functional blends in the food sector.
Dosage and incorporation guidelines
Introduce the extract in the cold phase below 40 degrees Celsius to preserve sensitive compounds. It integrates well with emulsions, gels and aqueous systems without altering texture. Botanical Extracts of this type show good solubility and require no special emulsifiers.
Sample scalp lotion formulation
Combine 68 ml distilled water, 18 ml rosemary hydrosol, 6 ml white lily extract, 5 ml vegetable glycerin and 3 ml cosmetic preservative. Mix all ingredients at room temperature and transfer to a suitable container for testing. This blend ensures even distribution and long-term stability during storage.
Storage recommendations
Keep the bottle in a dry cool place, tightly closed and protected from light, with shelf life until December 2028.
Frequently asked questions
What is the recommended concentration range?
Use between 0.5 and 5 percent in finished products, adjusting according to the desired intensity.
Is the extract suitable for dietary supplement production?
Yes, it is sourced by global manufacturers as a botanical raw material for supplements and functional foods.
Can it be combined with other botanical extracts?
It pairs effectively with rosehip or rowan extracts in low percentages for balanced formulations.