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Tea Tree Glycolic Extract 25 ml

Tea Tree Glycolic Extract Functional Botanical Ingredient for Industrial Liquid Systems

Tea tree glycolic extract is a botanical extract derived from Melaleuca alternifolia using a glycol carrier and applied as a functional ingredient in liquid formulation systems for industrial applications. This raw material is used in aqueous solutions, emulsions and hybrid products as an active or supporting component. The glycol base ensures compatibility with hydrophilic phases, improves distribution of components and enhances formulation stability during processing and storage. It is widely used in food production, flavor systems, cosmetics, SPA, aromatherapy and cleaning products as well as contract manufacturing. Compatible with emulsifiers, stabilizers, polysaccharides and proteins enabling scalable and flexible formulation development.

Functional properties and role in formulation

The extract functions as a botanical functional ingredient ensuring uniform distribution in aqueous and emulsion systems without formation of unstable zones. It contributes to structural homogeneity and interacts with the water phase and stabilizing agents. It can be incorporated during water phase preparation or at controlled cooling stage. Compatible with hydrolates, botanical extracts, gelling agents and emulsifiers and demonstrates stable behavior during processing.

Properties and effect on final product

Ensures uniform texture and stable distribution in finished products. In liquid systems supports homogeneous structure formation. In food and flavor systems contributes to plant based profile and technological characteristics. In cosmetic and SPA products acts as a botanical component. Provides stability, reproducibility and processing reliability.

Application

Used in Food & Beverage, nutraceuticals, cosmetics, hair care, SPA, aromatherapy, cleaning, pharmaceutical and fragrance industries. Applied in contract manufacturing and private label production.

Recipe Tea Tree Balancing Lotion Emulsion System

Tea tree glycolic extract — 90 ml
Purified water — 550 ml
Grape seed oil — 120 g
Emulsifier — 40 g
Glycerin — 80 g
Panthenol — 20 g

The process begins with heating both water and oil phases to approximately 70 degrees under continuous mixing. The emulsifier is added into the oil phase and mixed until fully dissolved. The phases are then combined with intensive mixing to form an emulsion. The system is cooled to about 45 degrees while mixing continues. During cooling glycerin and panthenol are introduced and mixed until fully integrated. At temperatures below 35 degrees the glycolic extract is added with gentle mixing to maintain formulation stability. Continuous mixing ensures uniform distribution and formation of a stable structure resulting in a homogeneous lotion with high technological stability.

Manufacturing stability and scalability

The extract demonstrates stability in aqueous and emulsion systems under controlled temperature and storage conditions. Easily scalable due to liquid form and compatibility with industrial processes. Ensures batch consistency and reliable performance in B2B production.

Date:

today

Author:

Максим, Шепетовка

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Завжди отримую від магазину корисні поради та рецепти. Дякую за вашу натхнення!

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Таисия, Первомайск

Чудовий магазин! Завжди купую тут інгредієнти для косметики.

1 September 2026

Ніна, Херсон

Всегда нахожу все необходимое для косметики.

INCI	Melaleuca glycolic extractum
Other
Application	into the finished cooling emulsion, stirring
Att brand	Germany
Color product	colorless / yellow to brown
Dosage	0.05-5%
Features	All information presented on the site is for reference only
Minimum count	1
Name	Tea Tree Glycolic Extract 25 ml
Packaging	container for transportation
Packing	25 ml
Solubility	easily in water, alcohol, propylene glycol
View	liquid
Valid until	12.2028