Citronella Blend 10 ml

Citronella Blend high diffusion aromatic concentrate for multi industry formulations

Citronella Blend is a technologically balanced botanical composition combining citronella, neroli, lemongrass, litsea cubeba and petitgrain essential oils. This aromatic raw material is designed as a versatile functional ingredient for multi industry formulation processes. The composition integrates components with different volatility levels to create a stable citrus herbal profile with controlled diffusion and reproducibility. It is compatible with oil carriers, alcohol systems, emulsions and surfactant structures and can be easily incorporated into manufacturing processes at final stages.

Functional properties and formulation role

The blend acts as an integrated aromatic module combining top, middle and linking notes in one ingredient. Citronella and lemongrass provide strong citrus herbal top notes, litsea cubeba enhances lemon character, neroli adds softness and floral balance, while petitgrain provides green structural support. In emulsions it is introduced through oil phase, while aqueous systems require solubilization. In surfactant systems it ensures stable dispersion and consistent aromatic performance. It enhances fragrance projection and improves layered scent release.

Product performance and sensory outcome

In finished products, the blend delivers a clean refreshing citrus herbal profile with gradual transition into green and floral notes. It ensures consistent fragrance perception during storage and use. In liquid systems it improves diffusion of aromatic molecules. In emulsions it contributes to a light sensory feel. In diffusers and candles it provides steady evaporation and long lasting aroma. In cleaning products it enhances freshness perception. In food flavor systems it is used to create dynamic citrus profiles with herbal nuances.

Application

Citronella Blend is used across multiple industries. In Food & Beverage it is applied in flavor systems for beverages, syrups and functional liquids. In cosmetic manufacturing it is used in skin and hair care formulations. In SPA industry it is used in aromatic compositions. In fragrance production it is used in perfumes and home fragrances. In cleaning industry it is used in household products. It is also used in pharmaceutical and nutraceutical aromatic systems as well as private label manufacturing.

Recipe Citrus herbal gel base for beverage systems

Purified water 650 ml
Glycerin 60 ml
Agar agar 8 g
Sugar syrup 120 ml
Citric acid 4 g
Citronella Blend 10 ml
Lemon Essential Oil 6 ml
Mint flavor 4 ml
Food preservative 5 ml

The process involves heating water with agar agar until fully dissolved to form a gel structure. Sugar syrup and glycerin are added to stabilize texture. After cooling below 40 degrees, the aromatic mixture is incorporated with uniform distribution. Citric acid and preservative are added and the system is stabilized before filling.

Industrial scalability and manufacturing integration

The blend demonstrates high stability and reproducibility in industrial production. It supports standardized aromatic profiles and accelerates product development. Proper temperature control during addition is essential. The ingredient integrates efficiently into automated production lines and is suitable for large scale manufacturing across cosmetic, food flavor and cleaning industries.