Complex CO2 extract Citrus 100 g

Why formulators reach for citrus CO2 complex in scent-driven products

Citrus CO2 complex, supplied in a 100 g pack, is a concentrated blend obtained through carbon dioxide extraction from the peel and pulp of citrus fruits such as orange, lemon, grapefruit or bergamot, depending on the specific complex formulation. This gentle low-temperature extraction method preserves a broad range of volatile aromatic compounds and skin-conditioning constituents that would otherwise degrade under heat, making the extract valuable across fragrance, cosmetic, food flavoring and household chemical industries. This item belongs to the CO2 Extracts category, which brings together similar concentrated raw materials for various production scales.

The leading application of citrus CO2 complex is fragrance work and scenting of household chemical products, where it is dosed at roughly 0.5 to 3 percent of the total composition in air fresheners, laundry detergents and surface cleaners to deliver a bright, recognizable citrus top note. In skin and body care it is incorporated into toning lotions, shower gels, facial serums and masks thanks to its astringent, brightening qualities on the skin surface, with a typical usage rate of 0.1 to 1 percent added at the cooling stage of the batch, below 40 degrees, to avoid losing volatile fractions to evaporation.

The 100 g size suits small-batch studio manufacturing and light industrial runs, giving formulators enough material for consistent, repeatable production cycles of cosmetics, scented candles or cleaning products without frequent reordering. Citrus CO2 complex blends well with other CO2 extracts, and many formulators pair it with the Complex of CO2 extracts Moisturizing and nourishing to build richer, dual-action creams and serums that combine brightness with nourishment. For sensitive or reactive skin formulas the citrus fraction should be reduced and balanced with the CO2 complex for sensitive skin, softening the overall profile.

In food production, diluted citrus CO2 extract solutions are used to flavor beverages, confectionery and desserts, strictly within the concentration limits set for each product category. In candle and diffuser manufacturing the extract is stirred into melted wax at around 60-70 degrees during the cooling phase, which helps the fragrance remain stable once the wax solidifies.

To boost hydration in emulsion-based products, citrus complex is frequently combined with Complex CO2 Moisturizing, producing a balanced formula with both a toning effect and added moisture retention. Store the extract in tightly sealed dark glass or metal containers, in a cool dry place away from direct light, at temperatures not exceeding 20-25 degrees, and away from heat sources or open flame due to the presence of flammable volatile compounds.

Citrus toning body mist

Distilled water 220 ml

Cosmetic grade alcohol 80 ml

Solubilizer 8 g

Citrus CO2 complex 3 g

Vegetable glycerin 10 ml

Combine the alcohol with the solubilizer and stir until fully dissolved, then add the citrus CO2 complex and mix thoroughly until uniform. In a separate container blend the water with glycerin, then slowly pour the alcohol phase into the water phase while stirring continuously. Let the mixture rest in a sealed container for 24 hours before filtering and bottling into spray bottles.