Shashlik Flavor Powder, 1 kg

Grilled Meat Flavor Note Built for High-Volume Snack Manufacturing

A 1 kg pack of dry shashlik flavor powder is formulated for industrial food production lines that require consistent taste characteristics from batch to batch along with a steady bulk supply of raw material. This item belongs to the Powder Food Flavorings category, which brings together dry flavoring agents used across snack, seasoning, sauce and semi-finished product manufacturing. The main application field for this flavor is the snack industry: crackers, chips, croutons, glazed nuts, plus dry spice blends, marinades, breading mixtures and seasonings for meat semi-finished goods and sausage products.

The shashlik note recreates the characteristic aroma of meat grilled over open coals, with smoky, charred and spiced undertones, which is why it is widely used by manufacturers of instant snacks, semi-finished product factories, spice blending facilities and catering businesses producing packaged sauces and dressings. Unlike liquid counterparts, the powder form distributes evenly through bulk product mass, does not raise moisture content of the mixture and adheres well to surfaces during breading or drum coating. This makes it a practical component on extrusion, roasting and drying lines, where thermal stability and predictable behavior under heat are essential.

Recommended dosage typically ranges from 0.5 to 3 percent of the finished product weight, with the exact figure depending on the recipe, fat content of the base and desired flavor intensity. The flavoring is usually introduced during the dry ingredient mixing stage before shaping, or applied onto the finished base through oil suspension spraying combined with the powder. Introduction temperature should not exceed 80-90 degrees Celsius, since higher heat can reduce aroma intensity. On conveyor lines, even dosing through bulk material feeders is important to avoid flavor inconsistency between production batches.

This flavor pairs well with other dry flavoring products from the same line, allowing manufacturers to expand their product range without reconfiguring existing equipment. For spicy and savory snack lines, it is often combined with Garlic Flavor Powder, which reinforces the meaty profile with an additional pungent note. To broaden the flavor lineup on a single production floor, manufacturers also stock contrasting sweet and fruity options such as Watermelon Flavor Powder and Vanilla Flavor Powder, used in sweet snack production, dessert dry mixes and confectionery goods on the same powder dosing equipment.

The flavoring should be stored in its original sealed packaging, in a dry room at room temperature, away from direct sunlight and moisture sources, since the powder structure is sensitive to humidity and can lose its free-flowing texture. Under proper storage conditions the product maintains stable sensory characteristics throughout its stated shelf life, which matters for facilities that stock raw materials for several production cycles ahead.

The 1 kg pack size is intended for facilities running a steady production volume — snack manufacturing shops, semi-finished product factories and spice packaging lines that need an uninterrupted raw material supply without frequent reordering. This quantity is convenient for calculating recipes in industrial proportions and allows the flavoring to be planned into production schedules over a longer period.

Grilled-Style Corn Snack Coating Mix

Extruded corn sticks base 1000 g

Sunflower oil 70 g

Salt 12 g

Sugar 8 g

Shashlik Flavor Powder 25 g