Caramel Flavor Powder, 1 kg

Consistent Caramel Taste for High-Volume Bakery and Dairy Lines

Caramel Flavor Powder in a 1 kg pack is built for manufacturing facilities that need the same recognizable taste in every production run, month after month. This quantity fits bakeries, small dairy plants, ice cream lines, candy and snack producers, and confectionery workshops scaling beyond hand-mixed batches. The product belongs to the Powder Food Flavorings category, which brings together dry flavor concentrates suited for everything from small kitchens to full production lines.

Caramel flavor powder is widely used to give baked goods, cottage cheese desserts, glazes, candy fillings, syrups, ice cream and dairy products their familiar sweet, slightly rich taste note. Being dry, it blends easily into powdered mixes for cakes, muffins, wafer fillings, and even dry breakfast cereals or snack bars, where extra moisture in the recipe is undesirable. The powder form allows precise weighing, even distribution through dry ingredients, and skips the extra preparation steps required by liquid flavor concentrates.

Caramel pairs well with other dry flavors to build more layered taste profiles. Combining it with Flavoring dry Cream softens the sweetness and adds a rounder, milky character, which works particularly well in ice cream and creamy caramel candies. A small addition of Honey Flavor Powder 5 g gives gingerbread and honey cakes a more natural depth of flavor. For berry-caramel fillings, blending with Strawberry Flavor Powder creates a pleasant contrast between sweet caramel and a light fruity tartness.

It is best introduced during the dry mixing stage of a recipe, or near the end of cooking for finished syrups and creams, to avoid breaking down flavor compounds under prolonged heat. The recommended temperature for adding the powder should not exceed 60-70 degrees Celsius, since higher sustained temperatures can cause some aroma loss. A typical dosage ranges from 1 to 5 grams per kilogram of finished product, though it is best to fine-tune the amount with small test batches for the specific recipe and desired intensity. Store the powder in a dry, cool place in a tightly closed container, away from moisture and direct sunlight, to preserve its flavor quality over the full shelf life.

The 1 kg pack size suits workshops running on a regular production schedule, reducing the need for frequent reordering and keeping a stable supply on hand for continuous output.

Caramel Soft Fudge Bars

Condensed milk 250 ml

Butter 100 g

Sugar 150 g

Milk 100 ml

Caramel Flavor Powder 3 g

Salt 1 g