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Ice Cream Bubble Gum Food Flavor, 5 ml

Bringing a nostalgic bubblegum sundae note into small-batch food production

The pairing of creamy vanilla ice cream with sweet chewing gum has long been a favorite combination in confectionery manufacturing and artisan dessert making. This flavor concentrate in a compact 5 ml bottle is designed for those who want to test the profile in small volumes before committing to larger production runs. Such a size works well for home kitchens, pastry chefs experimenting with new recipes, and trial batches of ice cream, marshmallow, frosting, or milkshakes. The item belongs to the Flavorings and flavor additives category, which gathers concentrates used to give food products a recognizable sweet character without relying on natural extracts.

The main field of use for this flavor is food manufacturing: soft-serve and hard ice cream, sorbets, dairy desserts, popcorn coatings, candy, marshmallow fluff, cake and cupcake creams, as well as soft drinks and lemonades with a fruity-confectionery profile. The bubblegum note layered with vanilla ice cream reads clearly to consumers and is often chosen by manufacturers building children-oriented product lines, novelty desserts, or signature treats. Beyond confectionery, this type of flavor also appears in hookah tobacco blends and certain household products with a pronounced sweet scent, where a recognizable note without a harsh chemical undertone is needed.

Dosage is adjusted individually depending on the base type and desired intensity, but most formulations start with a small amount, roughly a few drops per kilogram of finished product, gradually increasing until the target profile is reached. The flavor is best introduced at the final stage of preparation once the main mass has cooled below 40-50 degrees Celsius, avoiding degradation of volatile aromatic compounds under high heat. This is particularly important when working with hot syrups, caramel, or melted chocolate, which should be cooled slightly before the flavor is blended in.

The concentrate pairs well with other flavor additives, opening room for creative layered desserts. Interesting combinations arise with Hazelnut Food Flavoring for a sweet-nutty contrast in creams and fillings, or with Peach Food Flavoring Lithuania for summery fruit desserts with a playful bubblegum accent. Those interested in unusual pairings might try adding a drop of Food Flavoring Corn to build a popcorn-bubblegum ice cream, a trick occasionally used by small-batch ice cream makers to expand their flavor lineup.

The bottle should be stored tightly closed in a cool, dark place away from direct sunlight and heat sources to preserve aroma stability throughout its shelf life. After each use, the cap should be closed immediately, since volatile aromatic compounds evaporate quickly once exposed to air.

Bubblegum sundae ice cream base

Heavy cream 33% 400 ml

Whole milk 200 ml

Sugar 120 g

Egg yolks 4 pcs

Vanilla sugar 10 g

Ice Cream Bubble Gum flavor 3 ml

Date:

today

Author:

Элеонора, Кембридж

Reviews

Ціни приємні, а якість на висоті.

Is the review useful? Yes (0) No (0)

Евдокия, Рейкьявик

Шукала натуральні основи для мила. Знайшла їх саме в цьому магазині. Якість чудова, піна пишна. Результатом дуже задоволена!

1 October

Чеслава, Брюгге

Прекрасний вибір і швидка доставка.

INCI	Flavourant, glucose syrup, glycerin, propylene glycol, lactic acid, potassium sorbate
Other
Application	food products, drinks, dietary supplements, sports nutrition, self-mixing, for electronic cigarettes
Att brand	Australia
Color product	transparent with different shades
Concentration	0.1-0.3 kg per 1 ton of finished product
Features	All information presented on the site is for reference only
Minimum count	1
Name	Ice Cream Bubble Gum Food Flavor, 5 ml
Packaging	container for transportation
Packing	5 ml
Thermal stability	+250 ° C
View	liquid
Valid until	10.2028