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Flavoring confectionery Plum, 1 L

A Reliable Plum Flavor Base for Large-Scale Confectionery Lines

Flavoring confectionery Plum in a 1 liter pack is built for manufacturers who need consistent taste across every production batch. This volume suits confectionery plants, bakeries, and factories producing fillings, desserts, and dairy items with fruit flavor profiles. The product belongs to the category Confectionery flavorings, which brings together liquid flavor additives designed for continuous, high-volume production of sweets and baked goods.

The primary use of plum flavoring lies in the confectionery sector: candy fillings, marmalade, marshmallow, fruit pastes, jams, fruit layers for cakes and rolls, as well as fillings for wafers and cookies. It is also widely applied in dairy manufacturing, including yogurts, curd desserts, ice cream, and milkshakes, where a bright fruit character is needed without relying on natural fruit puree, which is costlier and less consistent from batch to batch depending on the harvest. Food manufacturers rely on such flavorings precisely because they deliver predictable results regardless of season.

Typical dosage ranges from 0.1 to 0.5 percent of the total product mass, though the exact amount should be confirmed through trial batches, since perceived intensity depends on the recipe, serving temperature, and fat content of the base. It is best introduced at the final stage of production, after heat treatment, at a temperature not exceeding 60 degrees Celsius, to prevent evaporation of volatile aromatic compounds. If adding to a hot mixture, let it cool slightly first, then mix thoroughly until uniform.

Plum flavor pairs well with other fruit notes, allowing manufacturers to build layered flavor profiles. A small addition of Flavoring confectionery Grapes can deepen the fruity aftertaste in complex compositions. For creamy desserts, Flavoring confectionery Coconut adds a tropical accent that complements the plum base nicely. Meanwhile, shortbread and pastry lines often benefit from Flavoring confectionery Margarine to reinforce the buttery character of the dough.

Store the flavoring in a tightly sealed container, in a dry location away from direct sunlight, at room temperature, and away from heat sources or open flame. Once opened, use the contents within a reasonable period and keep the cap sealed properly to prevent evaporation and loss of aroma intensity. The 1 liter format is convenient for calculating large production runs and helps manufacturers avoid frequent restocking, ensuring stable supply over extended periods.

Plum Fruit Filling for Wafer Production

Apple puree 800 g

Sugar 500 g

Starch 40 g

Water 100 ml

Citric acid 4 g

Flavoring confectionery Plum 3 ml

Date:

today

Author:

Агата, Братислава

Reviews

Цей магазин став моїм фаворитом! Тут завжди свіжі та якісні інгредієнти, а асортимент постійно поповнюється. Дуже зручно замовляти онлайн, а доставка завжди швидка.

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Ксения, Бердянск

Рекомендую цей магазин усім, хто хоче створювати власну натуральну косметику вдома.

1 December

Белла, Черкассы

Дуже зручно, що на сайті є детальні описи товарів та рецепти.

Other
Application	for confectionery
Att brand	Ukraine
Color product	corresponding
Descriptio smell	Inherent to the smell of this type of fragrance
Dosage	0.15% - 0.25%
Features	All information presented on the site is for reference only
Minimum count	1
Name	Flavoring confectionery Plum, 1 L
Packaging	container for transportation
Packing	1 liter
Storage	in closed darkened rooms at a temperature not higher than + 25 ° С and not lower than + 4 ° С
View	liquid
Valid until	10.2028