Blueberry aromatic extract as a stabilized fragrance ingredient for sensory formulation development and industrial production
Blueberry aromatic extract is a specialized cosmetic raw material designed as a functional fragrance ingredient for modern formulation systems. It reproduces the natural blueberry aroma profile with balanced sweet and fresh notes and is used to create stable sensory identities in finished products.
From a formulation perspective, the ingredient is highly compatible with aqueous, gel, emulsion and alcohol-based systems. It distributes evenly without causing turbidity or destabilization. This makes it suitable for industrial manufacturing and contract production where consistent performance is required.
The ingredient maintains its aromatic profile during storage and under controlled temperature conditions. For optimal performance it is added during the cooling phase. It does not significantly affect viscosity and remains stable in combination with surfactants, emulsifiers and active ingredients.
Properties and functional role
Acts as a fragrance functional ingredient that defines sensory perception and enhances product experience.
Compatible with a wide range of cosmetic ingredients and formulation systems.
Properties and result
Provides uniform fragrance distribution and long-lasting aroma stability. Reduces evaporation and maintains intensity.
The result is a formulation with consistent sensory performance and stability.
Purpose
Used in shampoos, gels, creams, serums and SPA products. Applied in cleaning and fragrance systems and in nutraceutical and food-related applications where permitted.
Application
Added during cooling stage or to finished formulation. Can be combined with solubilizers for improved dispersion.
Recipe
Liquid cleansing formulation with blueberry fragrance
Ingredients:
Water — 63 g
Sodium Lauroyl Sarcosinate — 8 g
Cocamidopropyl Betaine — 7 g
Glycerin — 5 g
Blueberry aromatic extract — 1.3 g
Panthenol — 2 g
Hydroxyethylcellulose — 0.7 g
Phenoxyethanol — 0.8 g
Betaine — 2 g
Citric acid — 0.7 g
Polysorbate 20 — 0.5 g
Technology: Disperse thickener in water, add surfactants, introduce fragrance after cooling, add actives and preservative, adjust pH and mix until homogeneous.
Instruction: Add below 40°C, monitor pH and avoid overheating.
Manufacturing stability
Ensures consistent performance and reproducibility in large-scale production. Maintains stable sensory profile across batches.