Peanut Oil Unrefined 50 ml

Peanut Oil Unrefined 50 ml: product Overview and Specification Snapshot

Peanut Oil Unrefined delivers a versatile base for formulators seeking a cold-pressed oil that maintains its natural character. This grade carries the INCI name Peanut Oil and originates from Germany. The product appears as an oily mass that solidifies in the refrigerator, with a melting temperature of 20-25°C. Peanut Oil Unrefined 50 ml suits small-scale testing and laboratory work. It belongs to the Liquid Oils category, where buyers source base oils for cosmetic and technical blends. Typical applications include carrier oils wholesale programs that require consistent raw material for emulsions, balms and oil serums.

Origin, Sourcing and Grade

Produced in Germany under the brand Natura-Tec, this unrefined oil is obtained by cold pressing. The grade retains its native fatty acid profile and vitamin E content. The oil is supplied in packaging suitable for transport and storage in a cool, dark place inside a tightly closed container, with best before date 10.2028.

Functional Performance in Formulations

In cosmetic systems this oil contributes softening and nourishing properties to finished products aimed at dry skin. It absorbs slowly, leaving skin feeling supple. Formulators incorporate it into massage mixtures at 5-10 percent, oil serums at 2-4 percent, dry-skin care at 5-10 percent, and emulsions at 2 percent. When used in thick balms and ointments the input rises to 10-15 percent. Its solubility lies in the oil phase, allowing easy integration with other carrier oils wholesale items.

Formulation Guidelines

Add the oil during the oil phase at temperatures not exceeding 60-65°C to preserve heat-sensitive components. It mixes readily with other liquid oils and helps stabilize emulsion texture. For balanced massage blends it pairs with lighter oils; for antioxidant-focused formulas it combines with oils offering faster absorption. The fatty acid profile supports oxidative stability when stored correctly, while the comedogenic rating serves as a rough guide for skin-type selection. Refined vs unrefined decisions depend on whether color, odor and minor compounds must remain intact.

Quality Control and Documentation

Each batch undergoes standard checks for identity and purity. Buyers in R&D and procurement can reference the INCI name Peanut Oil and the synonym Arachis hypogaea when preparing regulatory files. Lot-to-lot consistency meets requirements for both pilot and commercial scale production.

Packaging Options and Lot Consistency

The 50 ml pack supports initial evaluation before scaling to larger volumes such as the Peanut Butter Unrefined 1 L option. New arrivals in the catalog regularly expand pack-size choices for different MOQ levels. Natural variation of color and odor between lots remains within acceptable limits for unrefined material. Storage in a cool, dark place inside a tightly closed container maintains product integrity through the stated shelf life.

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FAQ

How does natural variation of color and odor between lots affect Peanut Oil Unrefined?

Unrefined cold-pressed oil can show minor differences in color intensity and nutty notes from one harvest to another, yet these changes stay within the natural range for the grade and do not alter functional performance in formulations.

What information does the fatty acid profile provide about oxidative stability?

The fatty acid composition indicates the oil’s inherent resistance to oxidation when kept under recommended storage conditions, allowing formulators to predict shelf life of finished emulsions and balms.

Why consider comedogenic rating as a rough guide when using Peanut Oil Unrefined?

The rating offers a general indication of how the oil may interact with different skin types, helping R&D teams decide suitable application levels in leave-on products for dry or mature skin.

What changes occur when comparing refined vs unrefined grade of this oil?

The unrefined version retains its native color, odor and minor compounds, whereas the refined grade undergoes additional processing that lightens color and reduces odor while preserving the main fatty acid profile.