Sourcing and specification details
Orange glycolic extract originates from Germany and arrives as a clear liquid under INCI Orange glycolic extract. The 25 ml pack suits small-scale trials by cosmetic labs and supplement manufacturers. The material remains fully soluble in water, alcohol and propylene glycol at input levels of 0.05-5 percent. Buyers sourcing from the Glycolic Extracts category find consistent quality across similar botanical liquids.
Technical integration requires addition after the emulsion cools below 40 degrees Celsius to preserve volatile components and maintain uniform distribution throughout the batch.
Technical parameters for formulation
Add the extract to the finished emulsion once it has cooled below 40 degrees Celsius while stirring. Higher temperatures may reduce volatile top notes. The product integrates smoothly into both aqueous and hydroalcoholic systems without additional solubilisers. Labs verify compatibility with other actives to achieve desired texture and stability.
Contract manufacturers note no significant impact on viscosity of standard emulsions when used within recommended ranges.
Role in dietary supplements and food production
Supplement producers and food factories incorporate the extract as a botanical raw material in functional beverages, confectionery and powdered blends. Private formulators and contract manufacturers purchase both retail and wholesale volumes for global distribution. Orange Glycolic Extract 1 L supports larger batch production and industrial scaling.
Sample hair tonic formulation
Water phase 82 percent, glycerin 6 percent, orange glycolic extract 5 percent, panthenol 3 percent, preservative 1 percent, fragrance 3 percent. Combine at ambient temperature after cooling. Apply to scalp after shampooing to maintain freshness.
Storage and shelf life recommendations
Keep the container tightly closed in a cool, dark place. The material remains stable until December 2028 under these conditions.
Additional usage notes
The extract works well in clear serums and gels where a light citrus nuance is desired. In food blends it complements flavor profiles without altering core product parameters. Botanical Extracts category offers related materials for formulation expansion.
Frequently asked questions
Does the extract affect emulsion stability?
At recommended levels the extract does not destabilise standard O/W or W/O emulsions when added in the cool-down phase.
Can it be used in clear serums?
Yes, its solubility profile allows transparent formulations up to 4 percent without haze.
Is it suitable for both leave-on and rinse-off products?
The extract performs equally well in leave-on creams and rinse-off cleansers within the stated dosage range.