AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Agar-Agar 1200 25 g

A high-gel-strength plant-based setting agent for food, pharma and cosmetic formulas

Agar-Agar 1200 is a natural polysaccharide extracted from red seaweed, valued for one of the highest gel strength ratings among plant-derived setting agents available on the market. The 25 gram pack size is well suited for home use, recipe testing and small trial batches, whether for culinary experiments or for crafting cosmetic masks and gels in a small home studio setup. This ingredient belongs to the wider category of gelling agents and thickeners, which brings together natural and synthetic thickening solutions used across multiple industries.

The primary and historically largest application of agar-agar lies in the food industry, where it is used for making marmalade, marshmallow, mousses, jellies, confectionery fillings, and as a stabilizer in dairy products and sauces. Unlike animal-derived gelatin, agar-agar forms a firm, elastic gel even at low concentrations and sets at room temperature, which makes it popular among pastry chefs, culinary professionals and manufacturers of plant-based food products, including vegan desserts. Beyond culinary use, agar-agar is widely applied in microbiology as the base of nutrient growth media for cultivating cultures, and in the pharmaceutical industry for producing capsules and controlled-release tablets.

In cosmetic manufacturing, agar-agar is used to build gel textures for face masks, jelly-type creams, body gels and hair styling products, thanks to its ability to form a stable gel without leaving a sticky feel on skin. To incorporate it into a formula, agar-agar powder is first dispersed in cold water and left to hydrate for 10-15 minutes, then heated to 90-95 degrees Celsius with constant stirring until the particles fully dissolve, after which the mixture sets as it cools to around 35-40 degrees. Recommended dosage in formulations ranges from 0.5 to 3 grams per 100 grams of the total mass, depending on the desired gel firmness. The powder should be stored in a dry place at room temperature, in a tightly sealed container protected from moisture and direct sunlight.

Agar-agar pairs well with other natural thickeners, allowing formulators to build complex textures and fine-tune gel elasticity. Combining it with Senegal Acacia Gum softens the overall gel structure and gives the formula a more pliable consistency. It is also frequently paired with Carrageenan, which improves elasticity and reduces syneresis, meaning less liquid separates from the finished gel over time. For cosmetic emulsions and creamy textures, agar-agar is sometimes complemented with Solagum AX, which produces a softer, more cream-like texture without excessive firmness.

Citrus and mint jelly cubes

Agar-Agar 1200 - 4 g

Water - 400 ml

Fresh orange juice - 200 ml

Sugar - 50 g

Fresh mint leaves - 5 g

Date:

today

Author:

Саша, Цюрих

Reviews

Рекомендую всім, хто шукає якісні інгредієнти.

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Ева, Берн

Товар нормального качества.

1 August 2026

Поліна, Краматорск

Нашла здесь все необходимое для создания своих твердых шампуней. Они отлично пенятся и ухаживают за волосами.

INCI	Agar
Other
Att brand	Spain
Color product	light, beige
Features	All information presented on the site is for reference only
Minimum count	1
Name	Agar-Agar 1200 25 g
Packaging	container for transportation
Packing	bag with zip lock
Solubility	hot water from 95 degrees
View	fine powder
Valid until	08.2028