Lemon verbena dried flowers 1 kg

Lemon verbena dried herb as an aromatic botanical raw material for formulation and infusion systems

Lemon verbena dried herb is a plant based raw material derived from Aloysia Citrodora leaves and flowers used as a functional ingredient for aromatic enhancement and botanical formulation systems. In global B2B manufacturing this material is widely used in cosmetics food industry herbal blends SPA systems aromatherapy and contract manufacturing reflecting strong demand for herbal raw materials and botanical aromatic systems.

From a technological perspective the dried herb contains natural volatile compounds including citral and terpenes that provide characteristic citrus aroma. It can be used whole or milled and serves as a base for infusions extracts and aromatic systems. In formulation it enables creation of aqueous infusions and extraction systems ensuring uniform distribution of aromatic compounds. In industrial manufacturing it is used as raw material for extracts hydrolats and aromatic compositions.

Properties and functional role

Acts as an aromatic botanical ingredient enriching formulation systems with volatile compounds. Used as a base for infusions and extracts.

Contains essential aromatic compounds providing citrus profile. Compatible with aqueous glycol and alcohol systems.

Properties and result

Provides stable aromatic systems with uniform distribution of volatile compounds. Maintains quality during storage.

Ensures natural aroma consistent performance and stable formulation characteristics.

Purpose

Used in herbal blends teas cosmetic infusions aromatic compositions SPA systems and cleaning formulations. Widely applied in contract manufacturing.

Application

Applied in infusion extraction and formulation systems. Used whole or milled depending on process requirements.

Recipe

Aromatic infusion with lemon verbena

Ingredients:
Water 94 g
Lemon verbena dried herb 3 g
Glycerin 2 g
Geogard 221 0.9 g
Panthenol 0.5 g
Niacinamide 0.5 g
Allantoin 0.3 g
Citric acid 0.2 g

Technology: Heat water to 80°C pour over herb allow extraction filter cool to 40°C add remaining ingredients adjust pH to 5.0 5.5 ensure uniform mixing.

Instruction: Control extraction temperature filter properly maintain system stability ensure clean raw material.

Manufacturing stability

Provides stable performance during storage and industrial processing suitable for extraction and large scale formulation systems.