Vanilla Stabilizer 1 kg

Vanilla Stabilizer: Preserve the Pristine Color of Your Vanilla-Scented Creations

Introducing our Vanilla Stabilizer – an indispensable liquid component, proudly manufactured in the USA, specifically engineered to combat discoloration in products containing vanilla or vanillin-rich fragrances. This innovative stabilizer, with its subtle vanilla aroma that won't impact the final product scent, ensures your creams, lotions, soaps, and other cosmetic creations retain their original, appealing appearance.

Description and Key Features

Vanilla Stabilizer is a clear, liquid additive designed to counteract the common issue of discoloration caused by vanillin. Vanillin, a key component of vanilla fragrance, is known for its tendency to cause browning or color shifts in various cosmetic bases, particularly in light-colored and white products. Our stabilizer effectively neutralizes this effect, preserving the aesthetic appeal of your finished goods.

Key features include:

• Color Preservation: The primary function of this stabilizer is to block the browning or discoloration of products caused by vanillin present in fragrance oils.
• Scent Integrity: Despite a slight vanilla aroma of the stabilizer itself, it does not affect the final scent of your product, allowing your chosen fragrance to shine through unadulterated.
• Ease of Use: It's simple to mix with fragrance oils and then incorporate into your product base.
• Concentrated Formula: Requires a small inclusion rate, making it an economical choice for formulators.
• USA-Made Quality: Ensures high standards and reliability in your formulations.

Versatile Applications and Usage Areas in Cosmetics & Crafts

The Vanilla Stabilizer is a crucial ingredient for anyone working with vanilla fragrances in various cosmetic and handmade products where color preservation is paramount.

Important Note:

• Transparent formulations, such as shower gels, liquid soaps, and clear toners, typically do not require the use of Vanilla Stabilizer, as discoloration is less noticeable or non-existent in these bases.
• It is highly recommended to use this stabilizer in white or light-colored product bases where any browning would be immediately visible and detract from the product's appearance:
  • Handmade Soaps (Solid): Especially vital for soaps made with white melt-and-pour bases or cold process soaps, where vanillin can cause significant browning.
  • Lotions and Creams: Ensures your delicate white or off-white lotions and creams remain pristine and light-colored.
  • Solid Balms and Butters: Protects against discoloration in vanilla-scented lip balms, body butters, or solid massage bars.
  • Bath Bombs: Prevents the appearance of unsightly brown spots or overall darkening in bath bombs, which is crucial for aesthetic appeal.
  • Bath Salts: If your bath salts contain vanilla fragrances, the stabilizer will help maintain their original clean color.
• Other Products Benefiting from Vanilla Stabilizer:
  • Shampoos and Conditioners: In opaque or milky shampoos and conditioners containing vanilla fragrances, the stabilizer helps avoid undesirable browning.
  • Handmade Cosmetics: Any solid or emulsion-based cosmetic product with a vanilla fragrance will benefit from the use of this stabilizer.
  • Cream Making: Indispensable when crafting vanilla-scented face and body creams.
  • Handmade Candles: While vanillin's main issue in candles is "frosting" and "blooming," the stabilizer can help minimize yellowing of the wax in vanilla-scented candles, particularly if a white dye is used.

Directions for Use:

• Ratio: Use Vanilla Stabilizer at a 1:2 ratio to your fragrance oil (e.g., for 10 drops of fragrance oil, use 5 drops of Stabilizer).
• High Vanillin Content: For fragrance oils with a very high vanillin content, a 1:1 ratio is recommended.
• Mixing: Mix the Vanilla Stabilizer with your fragrance oil for 2-3 minutes immediately before adding it to your main product.
• Usage Window: The mixed stabilizer and fragrance blend must be used within 15 minutes to ensure maximum effectiveness.

This product is a must-have for anyone looking to produce high-quality cosmetic and craft items with vanilla fragrances while maintaining a flawless visual appeal.

Cosmetic Recipe: "Vanilla Cloud" Body Cream

Create a soft, fragrant, and moisturizing body cream with a vanilla scent, utilizing Vanilla Stabilizer to maintain its impeccable white color.

Instructions for Cream Preparation:

1. Sanitization: Thoroughly sanitize all your equipment (beakers, spatulas, cream containers) using isopropyl alcohol and allow them to air dry completely.
2. Phase A (Water): In one heat-resistant beaker, combine distilled water and glycerin. Heat to 70-75°C (158-167°F).
3. Phase B (Oil): In a second heat-resistant beaker, combine emulsifying wax, shea butter, and sweet almond oil. Heat to 70-75°C (158-167°F), ensuring all solid oils and wax are completely melted.
4. Emulsification: Slowly pour the hot water phase (Phase A) into the hot oil phase (Phase B) while continuously stirring with a hand mixer or stick blender on low speed. Continue mixing until a uniform emulsion forms. The emulsion will thicken as it cools.
5. Cooling: Allow the emulsion to cool to below 40°C (104°F), stirring occasionally to prevent skin formation.
6. Prepare Fragrance with Stabilizer (Phase C): In a separate small container, mix the Vanilla Fragrance Oil (1%) with the Vanilla Stabilizer (0.5%) at a 2:1 ratio (for example, for 100g of cream, you'd use 1g of fragrance and 0.5g of stabilizer). Stir this mixture for 2-3 minutes. Remember, this blend needs to be used within 15 minutes.
7. Add Actives: Once the cream has cooled to 40°C (104°F) or below, add the prepared fragrance/stabilizer blend, preservative, and Vitamin E. Stir thoroughly until all components are evenly distributed.
8. pH Check (Optional but Recommended): Check the pH of your finished cream. For body creams, an optimal pH is typically between 5.0 and 6.0. Adjust if necessary by adding a drop-by-drop solution of diluted lactic acid (to lower pH) or baking soda solution (to raise pH), rechecking after each addition.
9. Packaging: Transfer the finished cream into a clean, sterile jar or pump bottle.

Recommendations for Use:

• Stabilizer Application: Always mix the fragrance oil with the Vanilla Stabilizer before adding it to your main formula, and do this immediately before use, as the mixture must be incorporated into the product within 15 minutes.
• Color Test: After making a small test batch, let it sit for several days to confirm that the Vanilla Stabilizer effectively prevented discoloration.
• Inclusion Rate: Adhere to the recommended inclusion rate for Vanilla Stabilizer (1:2 to fragrance, or 1:1 for high vanillin content). Increasing the dosage won't necessarily enhance the effect and might impact product consistency or stability.
• Storage: Store the finished cream in a cool, dry place, away from direct sunlight. While Vanilla Stabilizer helps maintain color, proper storage is still essential for overall product stability.
• Scent Nuance: Remember that the stabilizer itself has a faint vanilla scent, but it will not be noticeable in the final product, allowing your chosen fragrance to fully develop.
• For White Products: This stabilizer is particularly crucial for products that are intended to be white or light-colored, to prevent undesirable yellowing or browning over time.

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics