AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Polysaccharide mask deep moisturizing, 1 kg

Other
Application	Apply to cleansed and damp skin for 15-20 minutes and rinse with cool water. Do not allow the mask to dry out on the face.
Att brand	Germany
Attention	Mandatory testing for sensitivity and allergic reaction, preliminary application to the bend of the elbow
Color product	characteristic
Composition	pectin, agar-agar, tapioca starch, clover extract, wheat low molecular weight peptides
Features	All information presented on the site is for reference only
Input percentage	measure 20 ml of water (water temperature - 40-50C) and pour 1.5 g of mask powder. Stir until a homogeneous gel is formed and apply on cleansed skin for 15-20 minutes. Do not allow the mask to dry out. Wash off with cool water
Intended use	deeply moisturizes the skin, fills the skin with moisture, smoothes the skin, regenerates, rejuvenates
Minimum count	1
Name	Polysaccharide mask deep moisturizing, 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	water
View	powder