Lemon-lime Food Flavor Lithuania 1 L

Bringing Zesty Lemon-Lime Character to Beverage and Confectionery Lines

A one-liter concentrate is built for manufacturers who need a steady supply of flavoring without frequent reorders - bottling plants, confectionery workshops, dairy facilities running continuous production schedules. This volume suits companies planning ahead rather than buying in small trial batches. The product belongs to the Food Flavorings Lithuania Wholesale range, where Lithuanian-made concentrates offer consistent batch-to-batch quality that industrial lines depend on.

The strongest demand for lemon-lime flavor comes from beverage manufacturing: lemonades, tonics, ciders, cocktail syrups, and carbonated water bases. The combination of tart lemon brightness with the sharper, slightly bitter edge of lime creates a recognizable refreshing profile that beverage producers rely on year-round, with peak demand during warmer months. Typical dosage for beverages ranges from 0.5 to 2 grams per liter of finished product, though the exact concentration depends on the recipe and desired intensity as determined by a food technologist. The flavor should be added at the final production stage, after the base has cooled to around 40-50 degrees Celsius, since higher temperatures cause volatile aromatic compounds to break down and weaken the final taste.

In confectionery production the concentrate is used for ice cream, jelly, marmalade, hard candy, chewing gum, and candy fillings. Dense confectionery masses usually require a higher dosage than liquid beverages, typically between 0.3 and 1 percent of the product weight depending on the desired flavor strength. When working with hot syrups or caramel bases, the flavor is likewise introduced after cooling to a safe temperature, generally not above 60-70 degrees Celsius, otherwise part of the aroma evaporates before the finished product is packaged.

Beyond beverages and sweets, the flavor is also applied in dairy production for yogurts, curd desserts, and milk-based drinks, as well as in pharmaceutical formulations where a pleasant taste is needed for syrups and liquid medicine bases. Manufacturers running diverse product lines often pair lemon-lime with savory flavor concentrates for snacks and semi-finished goods, such as Paprika Food Flavoring, Crab Food Flavor, and Seafood Food Flavoring, covering both sweet and savory production segments from a single supplier.

Store the concentrate in tightly closed original packaging, away from direct sunlight and heat sources, at room temperature in a dry area. Once opened, use the product within the manufacturer's recommended timeframe and avoid prolonged air exposure to preserve aroma strength.

Lemon-Lime Gummy Candy Base

Water 300 ml

Sugar 250 g

Glucose syrup 100 g

Gelatin 25 g (bloomed in 100 ml water)

Citric acid 5 g

Lemon-lime flavor 4 ml