Kupuasu Food Flavor, 1 L

Bringing Amazonian Cupuaçu Notes to Large-Scale Food Production

Cupuaçu is a tropical fruit from the Amazon rainforest, closely related to cacao, prized for a distinctive taste that blends chocolate, pineapple, and citrus undertones. This complex profile makes the flavoring valuable across a wide range of food categories, from dairy desserts to beverages. The item belongs to the Food Flavorings section, which brings together concentrates designed to deliver consistent taste and aroma without relying on unstable supplies of exotic raw fruit.

The 1 liter packaging is aimed at manufacturers running continuous or high-volume production lines - confectionery plants, dairy producers, ice cream makers, and beverage bottlers. This volume allows a technologist to fix a stable formulation for an extended production cycle without recalculating dosage for every new batch or depending on seasonal fruit availability. The flavor performs well in yogurts, chocolate products, candy fillings, bars, cocktail syrups, and cream-based desserts, giving them a recognizable tropical character.

It is generally recommended to add the concentrate at the final stage of processing, after the main thermal treatment of the product mass, since aromatic compounds can degrade under prolonged heat exposure. A reasonable introduction temperature stays around 40-50 degrees Celsius, with dosage typically ranging between 3 and 8 grams per kilogram of finished product depending on the fat content of the base and the desired intensity. Fat-rich systems such as chocolate or cream fillings may require a slightly higher concentration than water-based beverages, since fat partially binds aromatic molecules.

Cupuaçu blends smoothly with other flavor concentrates, opening room for developing layered profiles for specific product lines. A small addition of Cognac Food Flavor can lend desserts a deeper, more refined character, while pairing with Food Flavoring Corn works well in snacks and baked goods with a fruity twist. For cold beverages or functional drinks, combining it with Food Flavor Green Tea adds a refreshing, slightly herbal background note.

Store the concentrate in a tightly sealed container, in a dry place away from direct sunlight and heat sources, at room temperature. Reseal the container promptly after each use to limit evaporation of volatile aromatic compounds and preserve the flavor strength throughout the whole batch usage period.

Cupuaçu Milk Pudding

Milk 900 ml

Heavy cream 250 ml

Sugar 190 g

Corn starch 38 g

Cupuaçu Food Flavor 6 ml

Butter 25 g