Food Flavor Black Currant Ukraine 1 L

Bringing authentic blackcurrant flavor into beverages, confectionery and spirits production

Food Flavor Black Currant from Ukraine, packed in a 1 liter container, belongs to the range presented under Food Flavors Ukraine Wholesale, which gathers concentrated taste compositions used across food manufacturing of different scale. A 1 liter volume suits small bakeries, beverage studios and confectionery workshops running pilot batches before scaling up production, as well as facilities that need a manageable stock without committing to large drums.

The strongest demand for blackcurrant flavor comes from beverage and confectionery manufacturing. It is commonly used in lemonades, fruit drinks, cocktail syrups, jellies, marmalades, candy and gingerbread fillings, yogurts, ice cream and sorbets. In bakery production the flavor works well in cakes, rolls and cream fillings. Another meaningful application area is the spirits industry, where blackcurrant notes form the base for liqueurs, tinctures and bitters that remain popular among craft and home producers across Eastern Europe.

A typical dosage ranges from 0.5 to 3 milliliters per kilogram of the finished product depending on the desired flavor intensity and recipe type. The flavor should be introduced at the final production stage, once the mixture or syrup has cooled to no higher than 40-60 degrees Celsius, so the volatile aromatic compounds are not degraded by excessive heat. For beverages it is best added right before bottling, with thorough mixing to ensure even distribution.

Blackcurrant flavor combines well with other compositions in the range. A small addition of Vanillin 100 g rounds off the tartness and gives desserts a softer, creamier note, while pairing it with Food Flavoring Chocolate (Ukraine), 1 L is popular in truffle and berry filled candy production. For stronger tinctures and herbal bitters, blackcurrant is often layered with the bitter edge of Absinthe Food Flavoring 1 L, resulting in complex multilayer recipes suitable for home and small-scale spirits production.

The flavor should be stored in a tightly sealed original container, in a dry cool place away from direct sunlight and heat sources. Closing the container immediately after each use helps prevent evaporation of volatile compounds and preserves the intended intensity. The 1 liter format allows producers to run regular small batches without risking spoilage of a large stock, and switching to bulk containers later is straightforward once production volumes grow.

Blackcurrant fruit syrup for soda and mocktails

Water 500 ml

Sugar 600 g

Citric acid 6 g

Food Flavor Black Currant 2.5 ml

Sparkling water for serving 2000 ml

Heat the water with sugar and citric acid until the sugar fully dissolves, then remove from heat and let the syrup cool to room temperature. Stir in the flavor once the syrup is cool, mixing thoroughly until fully blended. Pour the concentrated syrup into bottles, and combine it with sparkling water in a roughly one to three ratio when serving over ice.