Product Description
Belgian Chocolate Fragrance Oil: Indulge Your Senses with Decadent Aroma
Unleash the rich, alluring scent of authentic chocolate with our Belgian Chocolate Fragrance Oil, a premium aroma crafted by Takasago International Corporation, Japan – one of the world's leading fragrance manufacturers. This high-quality liquid fragrance captures the sweet, captivating essence of natural chocolate, promising to elevate your handmade creations with a truly irresistible aroma. With excellent solubility in spirits and oils, and a low vanillin content, it's designed to bring a touch of gourmet luxury to a wide range of products.
Description and Key Features
Our Belgian Chocolate Fragrance Oil is a clear, inviting liquid that encapsulates the delectable and comforting scent of genuine Belgian chocolate. Sourced from Takasago, a globally renowned name in fragrance innovation, this oil delivers unparalleled quality and aromatic depth.
Key features:
- Authentic Chocolate Aroma: This fragrance oil offers a sweet, inviting, and highly realistic aroma of natural chocolate, evoking warmth and indulgence.
- Superior Quality: As a product of Takasago (Japan), it represents the highest standards in fragrance manufacturing, ensuring consistent quality and performance.
- Excellent Solubility: It dissolves easily in various spirits, including ethanol, propylene glycol, perfumer's alcohol, benzyl alcohol, isopropyl alcohol, isopropyl myristate, and diethyl phthalate. It also mixes perfectly with oils but is insoluble in water.
- Low Vanillin Content: With a minimal 0.01% vanillin content, this fragrance oil significantly reduces the risk of discoloration in your products. However, for white or very light-colored formulations, we still recommend using a color stabilizer to ensure color integrity.
- Liquid Form: Its liquid consistency allows for easy and precise incorporation into your formulations.
- Enhanced Longevity: For improved scent retention and durability, it is advisable to add a fragrance fixative to your formulations.
Versatile Applications and Usage Areas in Crafts and Cosmetics
The rich and inviting aroma, combined with the excellent solubility and high quality of our Belgian Chocolate Fragrance Oil, makes it an incredibly versatile ingredient for infusing a touch of gourmand delight into a diverse array of products:
- Handmade Soaps (Melt & Pour and Cold Process):
- Recommended Input: 1%-2% of the total product weight.
- Infuse your soap bars with a decadent chocolate aroma, creating a luxurious and comforting bathing experience. The low vanillin content helps minimize discoloration, but a stabilizer is recommended for white or very light bases.
- Handmade Cosmetics (Creams, Lotions, and Balms):
- Recommended Input for Creams & Lotions: 0.3%-0.5% of the total product weight.
- Add a delightful chocolate scent to body lotions, hand creams, lip balms, and body butters, transforming everyday skincare into an indulgent treat.
- Aromatherapy Candles (Handmade):
- Create cozy and inviting scented candles that fill any space with the comforting aroma of Belgian chocolate, perfect for relaxation or setting a warm ambiance.
- Ensure proper testing with your chosen wax type for optimal scent throw and burn performance.
- Shampoos and Conditioners:
- Recommended Input for Shampoos: 0.5%-1% of the total product weight.
- Infuse hair care products with this sweet fragrance, leaving a subtle, lingering chocolate scent on the hair.
- Liquid Soaps and Shower Gels:
- Recommended Input: 0.5%-1.5% of the total product weight.
- Elevate your cleansing routines with the rich aroma of chocolate, making showers and handwashing a more pleasurable experience.
- Bath Bombs and Bath Fizzes:
- Create delightful bath time treats that release the enticing scent of chocolate as they dissolve, enhancing relaxation and sensory enjoyment.
- Home Fragrance Products (Room Sprays, Diffusers, Potpourri):
- For home fragrance products, you may increase the input percentage to achieve a stronger scent throw, as indicated in the "Recommended Input" guidelines for "home air fresheners." This is perfect for creating an inviting and comforting atmosphere in any room.
This fragrance oil is an excellent choice for crafters and small businesses looking to add a unique, high-quality, and appealing chocolate aroma to their product lines, appealing to chocolate lovers worldwide.
Non-Nicotine Recipe: "Choco Dream" Lip Balm
Create a deliciously scented, nourishing lip balm with our Belgian Chocolate Fragrance Oil. This recipe is designed to be free of nicotine and is purely for cosmetic use.
Ingredient
|
Percentage (%)
|
Function
|
Phase A (Oils & Waxes)
|
|
|
Beeswax
|
20%
|
Thickener, provides structure, protective barrier
|
Shea Butter
|
25%
|
Deeply moisturizing, nourishing
|
Coconut Oil (Fractionated)
|
50%
|
Lightweight emollient, smooth application
|
Phase B (Cool Down Phase)
|
|
|
Belgian Chocolate Fragrance Oil
|
1%
|
Provides a sweet, authentic chocolate aroma
|
Vitamin E Oil
|
0.5%
|
Antioxidant, helps preserve oils
|
Color Stabilizer (for vanillin)
|
0.005% (or 1:2 ratio to vanillin content)
|
Helps prevent discoloration (optional but recommended)
|
Instructions for Preparation:
- Sanitization: Thoroughly sanitize all your equipment (beakers, stirring rods, lip balm tubes/pots) using isopropyl alcohol. Allow everything to air dry completely.
- Combine Phase A: In a heat-safe glass beaker, combine the beeswax, shea butter, and fractionated coconut oil.
- Melt Waxes & Oils: Gently melt Phase A ingredients using a double boiler or a microwave (in short bursts, stirring frequently) until fully liquid and clear.
- Cool Slightly: Remove from heat and allow the mixture to cool for a few minutes until it is still liquid but slightly thicker (around 60-70°C).
- Add Phase B: Add the Belgian Chocolate Fragrance Oil, Vitamin E Oil, and Color Stabilizer (if using) to the melted oil and wax mixture.
- Stir Well: Stir gently but thoroughly for at least 1-2 minutes to ensure all ingredients are evenly dispersed.
- Pour into Containers: Carefully pour the liquid lip balm mixture into your lip balm tubes or small pots. Work quickly as it will start to solidify.
- Cool Completely: Allow the lip balms to cool and solidify completely at room temperature (or in the refrigerator for faster setting) before capping.
Recommendations for Application and Use:
- Fragrance Input: The 1% input of Belgian Chocolate Fragrance Oil provides a noticeable yet pleasant aroma. You can slightly adjust this percentage (0.5-2%) based on your desired scent intensity, but always test a small batch first.
- Color Stability: Even with a low vanillin content (0.01%), using a color stabilizer is highly recommended, especially if you desire a perfectly pure, uncolored lip balm, as it helps prevent any slight yellowing or browning over time. Add it directly to the fragrance oil before mixing into the balm for best results.
- Texture Adjustment: Adjust the percentage of beeswax or shea butter to achieve your desired lip balm consistency – more beeswax for a firmer balm, more shea butter for a softer, creamier feel.
- Storage: Store the finished lip balms in a cool, dark place away from direct sunlight to maintain their freshness and aroma.
- Patch Test: Although this is a lip product, if you are making other cosmetics, it's always wise to perform a patch test on a small area of skin before widespread use to check for any sensitivities.
- Topical Use Only: This lip balm is intended for external, topical application to the lips. Do not ingest.
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