Oleox 1 L

Oleox as a hydrolyzed olive lipid for improved distribution and formulation stability systems

Oleox is a lipophilic cosmetic ingredient based on Hydrolyzed Olive Fruit Oil used as a functional ingredient in formulation systems to improve lipid phase distribution and enhance stability. In global B2B manufacturing this ingredient is widely used in cosmetics hair care SPA systems nutraceutical applications and contract manufacturing reflecting strong demand for hydrolyzed oils and advanced emollient systems.

From a technological perspective Oleox is a hydrolyzed lipid with reduced molecular size allowing improved dispersion in aqueous and emulsion systems. It distributes evenly between phases reducing interfacial tension and enhancing sensory properties. In hair care systems it supports uniform coating and improves conditioning agent performance. In industrial manufacturing it ensures reproducibility scalability and consistent behavior.

Properties and functional role

Acts as a lipid functional ingredient improving distribution compatibility and texture. Works as an emollient and carrier.

Compatible with oils emulsifiers surfactants and active ingredients.

Properties and result

Provides stable systems improved texture and consistent performance during processing and storage.

Ensures smooth texture predictable behavior and enhanced formulation quality.

Purpose

Used in creams serums masks balms conditioners SPA systems and nutraceutical formulations. Widely applied in contract manufacturing.

Application

Applied in oil and emulsion phases. Can be added during heating or cooling stage depending on formulation.

Recipe

Emollient cream with hydrolyzed olive oil

Ingredients:
Water 71 g
Oleox 4 g
Cetearyl Alcohol 2 g
Emulsifying Wax 5 g
Avocado oil 5 g
Glycerin 3 g
Propanediol 2 g
Geogard 221 0.9 g
Panthenol 1 g
Allantoin 0.5 g
Citric acid 0.3 g

Technology: Heat oil phase to 70°C heat water phase separately combine under homogenization cool to 40°C add Oleox and actives adjust pH to 5.0 5.5 ensure uniform mixing.

Instruction: Control temperature ensure proper distribution avoid overheating maintain stable emulsion.

Manufacturing stability

Provides stable performance during industrial scaling ensures batch reproducibility and supports long term formulation stability.