Chia Oil 1 L

What makes chia oil a valuable ingredient for skincare and functional nutrition production

Chia oil is cold-pressed from the seeds of Salvia hispanica, a plant native to Latin America, and it ranks among the highest of all plant oils in omega-3 polyunsaturated fatty acid content, even surpassing flaxseed oil. This property drives global demand for the ingredient: it is widely used in the food industry as a source of alpha-linolenic acid for functional nutrition products, in the production of dietary supplements and nutraceuticals, and in the cosmetic sector as an active component in restorative and anti-aging formulations. The 1 liter packaging suits studio-scale and small serial production where consistent raw material supply matters more than occasional small-volume purchases. This product belongs to the category of liquid basic oils, which brings together base plant oils used for cosmetic emulsions, massage blends and nourishing serums.

In skincare formulations chia oil is added to creams, balms, serums and facial oils during the oil phase, at temperatures not exceeding 60-65 degrees Celsius to protect its heat-sensitive fatty acids. Recommended dosage in finished formulas ranges from 3 to 10 percent depending on the product type: lighter emulsions require the lower end, while intensive night treatments and hair repair oils can carry a higher concentration. The oil blends well with other fast-absorbing oils such as cashew oil, which lightens the texture of a formulation, as well as with targeted active oils like unrefined St. John's Wort oil in blends intended for irritated skin that needs extra attention.

In pharmaceutical and nutraceutical manufacturing, chia oil serves as raw material for encapsulated forms and liquid supplements, since its high omega-3 and antioxidant content makes it a sought-after ingredient in products supporting cardiovascular health and metabolism. In household chemistry and perfumery it appears less often as a standalone ingredient, but it is occasionally included in nourishing hand balms and repair blends for dry skin. When building multi-component formulas, chia oil pairs well with black cumin oil: the combination with black cumin oil is frequently used in blends for problematic and fatigued skin, where barrier function support is essential.

Chia oil should be stored in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, since its high share of polyunsaturated fatty acids makes it more prone to oxidation compared to more stable oils. Once opened, it is best used within the shelf life indicated on the label and kept refrigerated, especially during warmer months. The one liter format is convenient for labs and workshops running regular batches, where predictable stock levels matter for uninterrupted production.

Lightweight facial oil blend for combination skin

Chia oil 25 ml

Cashew oil 20 ml

Vitamin E 2 ml

Essential oil of geranium 3 drops