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Lavender Glycolic Extract 25 ml

Lavender Glycolic Extract Functional Botanical Ingredient for Liquid and Emulsion Systems

Lavender glycolic extract is a botanical extract derived from Lavandula angustifolia using a glycol carrier and applied as a functional ingredient in liquid formulation systems. This raw material is used in aqueous solutions, emulsions and hybrid products as an active or technological component. The glycol base ensures compatibility with hydrophilic systems, improves distribution of components and enhances formulation stability. It is widely integrated into food production, flavor systems, cosmetics, SPA and aromatherapy applications as well as contract manufacturing. Compatible with emulsifiers, stabilizers, polysaccharides and proteins, enabling flexible and scalable formulation development.

Functional properties and role in formulation

The extract functions as a botanical functional ingredient ensuring uniform distribution in aqueous and emulsion systems. It contributes to structural homogeneity and interacts with the water phase and stabilizing agents. It can be incorporated during water phase preparation or at controlled cooling stage. Compatible with hydrolates, extracts, gelling agents and emulsifiers. Demonstrates stable behavior during mixing and processing.

Properties and effect on final product

Ensures uniform texture and stable distribution in finished products. In liquid systems supports homogeneous structure formation. In food and flavor systems contributes to plant based profile. In cosmetic and SPA products acts as a botanical component. Provides stability and reproducibility during storage and transportation.

Application

Used in Food & Beverage, nutraceuticals, cosmetics, hair care, SPA, aromatherapy, cleaning, pharmaceutical and fragrance industries. Applied in contract manufacturing and private label production.

Recipe Lavender Hydrating Toner Hydrophilic System

Lavender glycolic extract — 100 ml
Lavender hydrolate — 650 ml
Glycerin — 80 g
Betaine — 40 g
Panthenol — 20 g

The process begins with preparation of the water phase by heating to approximately 60 degrees and dissolving betaine under continuous mixing until complete homogeneity. The system is then cooled to 40 degrees and glycerin is added with mixing to ensure uniform distribution. Panthenol is introduced followed by mixing until full integration. At cooling stage below 35 degrees the lavender glycolic extract is added with gentle mixing to maintain stability. Continuous mixing ensures uniform distribution and stable structure formation. The final product is a homogeneous liquid system with high technological stability.

Manufacturing stability and scalability

The extract demonstrates stability in aqueous and emulsion systems under controlled temperature conditions. Easily scalable due to liquid form and compatibility with industrial processes. Ensures batch consistency and reliable performance in B2B production.

Date:

today

Author:

Юна, Ивано-Франковск

Reviews

Искала безопасные ингредиенты и нашла их именно здесь! Большой выбор и приятные цены.

Is the review useful? Yes (0) No (0)

Нонна, Валенсия

Велике спасибі за чудовий асортимент і професійний підхід.

1 September 2026

Марта, Торецк

Очень рада, что нашла этот магазин. Теперь я могу создавать косметику, которая идеально подходит моей проблемной коже.

INCI	Lavandula Angustifola (Lavender) glycolic extractum
Other
Application	into the finished cooling emulsion, stirring
Att brand	Germany
Attention	elbow sensitivity test is required
Color product	from yellow to brown
Features	All information presented on the site is for reference only
Input percentage	0.05-5%
Minimum count	1
Name	Lavender Glycolic Extract 25 ml
Packaging	container for transportation
Packing	25 ml
Solubility	easily in water, alcohol, propylene glycol
View	liquid
Valid until	12.2028