Sourcing and specification of Potentilla herb oil extract
The oil extract is produced in France by maceration in oil at 50-60°C for 36-72 hours. It appears as an oily liquid with INCI Potentilla (herba) Oil Extract and is supplied in 1 L packaging. Oil Extracts Wholesale enables supplement and cosmetic manufacturers to secure consistent volumes for production planning. International buyers value the stable quality of this natural plant raw material for large-scale formulations.
Technical properties for formulation work
The ingredient is fat-soluble and introduced at 0.05-5 % in the active phase without exceeding 40°C. Natural plant raw material integrates smoothly into oil-based systems and supports texture and sensory qualities in finished goods. Formulators appreciate its compatibility with various carrier oils and its ability to enhance product stability during manufacturing processes.
Applications for supplement and food manufacturers
Besides cosmetic creams, serums and masks, the extract serves as botanical raw material for dietary supplements and the food industry, including functional beverages, confectionery and fortified products. Cosmetic labs and factories worldwide source it in wholesale and retail quantities. Apricot Oil Extract 1 L is frequently combined with it in multi-ingredient blends for balanced sensory profiles.
Processing guidelines and solubility
Add during the cooling stage after emulsification. The component remains stable within recommended temperature limits. Extracts Wholesale batches are packaged for easy integration into industrial processes. Manufacturers note reliable performance across different production scales and equipment types.
Example formulation for body balm
For a 100 g batch combine 25 g shea butter, 20 g jojoba oil, 8 g potentilla herb oil extract, 6 g emulsifier, 35 ml rose hydrosol, 5 ml aloe extract, 0.5 g preservative and 0.5 ml lavender essential oil. Melt butters and emulsifier, incorporate oils and extract, add hydrosol at 40°C, homogenize, cool and finish with remaining ingredients. This creates a nourishing balm suitable for dry skin areas.
Storage and shelf life
Keep in a cool dry place protected from light. Best before 12.2028. Proper storage preserves the sensory and functional characteristics of the extract throughout its shelf life.
Frequently asked questions
Is the extract suitable for dietary supplement production?
Yes, it is purchased as botanical raw material for dietary supplements and functional foods by manufacturers globally.
What temperature limit applies during processing?
Do not heat above 40°C to preserve product integrity and maintain desired formulation outcomes.
Can it be blended with other carrier oils?
The extract mixes readily with most vegetable oils and oil-soluble actives for versatile recipe development.
What packaging is used for transport?
Product arrives in standard transport containers designed to protect contents from light and temperature fluctuations during shipping.