Complex CO2 Moisturizing 5 g

Sourcing and specification details

Complex CO2 Moisturizing is produced in England by supercritical CO2 extraction of aloe vera, cucumber, sage and chamomile. The result is an oily liquid supplied in 5 g packs. CO2 Extracts meet the requirements of cosmetic and food-grade raw material buyers worldwide. The absence of impurities allows direct use in multiple formulation types.

Formulation value for manufacturers

The ingredient is added at 0.5-2 % into the active phase of emulsions. It dissolves in base oils and polysorbate and remains stable under standard processing temperatures. Cosmetic laboratories value its compatibility with tonics, micellar waters and hair gels. Temperature control during incorporation preserves the volatile fractions.

Use in supplements and food production

Supplement and food manufacturers purchase the complex as a botanical raw material for dietary supplements and functional food. Complex CO2 Moisturizing 100 g is ordered by factories and private formulators in both wholesale and retail quantities for drinks and confectionery applications. This supports development of new product lines focused on plant-derived components.

Applications across industries

The extract integrates into creams, serums, hair conditioners and body lotions for professional and home use. Botanical Extracts are sourced consistently to meet batch-to-batch reproducibility demands of industrial clients. Global buyers appreciate the English origin and standardized quality.

Sample hair gel formulation

A scalp-conditioning gel contains 1 % complex, 2 % xanthan gum, 3 % glycerin, 1.5 % polysorbate 20 and water to 100 %. The complex is dispersed in the polysorbate before gel formation at 40 °C. The finished product provides light hydration suitable for daily application.

Storage and shelf life

Store in a cool dark place in tightly closed containers until October 2028. After opening the recommended period of use is twelve months to maintain optimal characteristics.

Frequently asked questions

What is the recommended input level?

0.5-2 % in the active phase of an emulsion depending on the desired effect and final texture.

Is the ingredient suitable for food-grade formulas?

Yes, it is purchased as botanical raw material for dietary supplements and functional food products by manufacturers globally.

Which packaging sizes are available?

5 g, 100 g and 1 kg packs are offered for laboratory and industrial use with consistent specifications.