Sourcing and specification of Complex CO2 Brightening
Complex CO2 Brightening is supplied in 1 kg packs produced in Czechia from Caprylic/Capric Triglyceride and CO2 extracts of cucumber, vanilla, chamomile and gooseberry. The supercritical extraction method retains characteristic lipophilic fractions suitable for large-scale cosmetic and food formulations. CO2 Extracts Wholesale are available for contract manufacturers requiring consistent supply.
Technical parameters for industrial use
The liquid form dissolves in polysorbate-80, oils and triglycerides at temperatures up to 45 °C. Recommended input levels range from 0,05 % in toners to 1 % in intensive serums. Complex CO2 Brightening 5 g serves as a convenient trial size for specification testing.
Integration into cosmetic manufacturing
Manufacturers incorporate the complex into massage creams, foot compresses, leg creams and anti-cellulite programs. It supports even skin tone and improved elasticity in leave-on products for face and body.
Role as raw material for dietary supplements and food production
Supplement and food factories worldwide purchase the complex as a botanical ingredient for functional beverages, confectionery fillings and dry blends. It provides color stabilization and mild aromatic notes within permitted food-grade limits. Extracts Wholesale packaging meets international transport requirements for food-grade materials.
Example formulation for a body balm
Cocoa butter 12 %, shea butter 8 %, Complex CO2 Brightening 0,7 %, orange essential oil 0,3 %, caprylic/capric triglyceride to 100 %. Butters are melted, the complex and essential oil are added below 40 °C, and the balm is poured into jars for daily body application.
Storage conditions and frequently asked questions
What is the declared shelf life?
The product remains stable until October 2028 when stored in a clean, dry location in original packaging.
Is the complex suitable for clear aqueous systems?
Pre-dispersion in polysorbate-80 enables stable incorporation into transparent toners and micellar waters.
Can it be used in functional food blends?
Yes, within regulatory food limits the complex functions as a plant-derived color and flavor component in beverages and confectionery.
What documentation accompanies bulk orders?
Each 1 kg batch is supplied with specification and transport documentation suitable for international B2B shipments.