Anti-Couperose CO2 Complex 5 g

Sourcing and specification details for manufacturers

The product originates from Czech Republic and consists of CO2 extracts of Aesculus hippocastanum nut, Calendula officinalis, Chamomilla recutita flower and Hypericum perforatum. It appears as a dark-green oily liquid with a characteristic scent and comes in 5 g packs. CO2 Extracts are valued by laboratories for consistent composition and absence of solvent residues. International buyers select this raw material for both pilot and commercial batches.

Technical parameters and integration

Solubility covers polysorbate-80, fixed oils and triglycerides. Recommended inclusion level starts at 0,2-0,5 percent and may reach 2 percent in targeted formulas. The ingredient is added at moderate temperatures without special heating steps. Stability remains high across a wide range of emulsion types.

Formulation opportunities in cosmetics

Applications include massage creams, leg compresses, foot baths and circulation-supporting body products. The complex integrates smoothly and supports even skin texture. Botanical Extract Complexes allow formulators to combine several CO2 extracts for balanced sensory profiles.

Role as raw material in dietary supplements and food production

Supplement manufacturers and food factories worldwide purchase the complex as a botanical ingredient for functional beverages, confectionery items and fortified foods. Private formulators and wholesale clients use it in recipes where a plant-derived component is required without altering taste characteristics. Botanical Extracts section offers additional options for scaling production.

Example formulation for a body serum

A 100 g serum may contain 0,4 percent complex, 2 percent polysorbate-80, 10 percent caprylic/capric triglyceride and the balance of distilled water. First disperse the complex in polysorbate, add the triglyceride, then incorporate into the aqueous phase under gentle stirring. The finished serum offers a light, non-greasy feel.

Storage recommendations and shelf life

Store in a cool dry place in tightly closed containers. Minor caking does not affect performance. Best before date is October 2028.

Frequently asked questions

Is the complex suitable for clear gel systems?

Yes, after pre-dispersion in polysorbate-80 it integrates into transparent gels without clouding.

What packaging options exist beyond 5 g?

Larger sizes up to 1 kg are available for scale-up and production runs.

Can it be used in lipid-based food supplements?

It serves as a botanical raw material in oil-filled capsules and functional lipid blends.

Does the color affect final product appearance?

At recommended levels the dark-green tint remains minimal and does not alter the intended shade.