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Cocoa Butter RDO 1 kg

Why Refined Cocoa Butter Remains a Reliable Choice for Formulators Scaling Up Production

Cocoa Butter RBD in a 1 kg package is designed for formulators moving beyond sample-size testing into consistent small-batch or early industrial manufacturing. The refining and deodorizing process removes the natural chocolate scent found in raw cocoa butter, leaving a neutral fat base that does not interfere with fragrance oils or active ingredients in a finished formula. This type of raw material belongs to the Butters category, where similar firm-textured components can be found for structuring balms, bars and creams.

Globally, refined cocoa butter sees the strongest demand from the cosmetic and pharmaceutical sectors rather than food production, where unrefined varieties are usually preferred for their flavor. In skincare, cocoa butter RBD gives body lotions, lip balms and stick products a firm structure and a slow melting point close to skin temperature, thanks to its high concentration of saturated fatty acids. In pharmaceutical manufacturing, it is a classic base for suppository formulations because of its narrow melting range. Candle makers add it to paraffin or soy wax blends to improve hardness and reduce shrinkage, while soap makers rely on it to produce a harder bar with a denser, more stable lather in both cold and hot process recipes.

The recommended dosage depends on the finished product. In lotions and creams, cocoa butter is typically added at 5-15 grams per 100 grams of the fat phase, in solid balms and sticks the share can reach 25-30 grams, and in soap making it usually accounts for 10-20 percent of the total oil blend. The butter should be introduced during the fat-phase preparation stage, melted in a water bath at 45-55 degrees Celsius together with other solid ingredients, then cooled to 35-40 degrees before adding heat-sensitive actives, essential oils or preservatives.

Cocoa butter RBD pairs particularly well with lighter oils that offset its density. Coconut Oil Refined 100 g is a common companion that speeds up absorption and lightens the final texture. For formulations aiming at additional nourishment and a more exotic fatty acid profile, small amounts of Mafura Butter 25 g can be blended in, as it performs particularly well on a neutral base like this one. When a natural chocolate aroma is desired instead of a neutral scent, part of the refined butter can be substituted with Unrefined Cocoa Butter 250 g.

Storage conditions matter for maintaining stability: keep the butter in a tightly sealed container, away from direct sunlight, moisture and heat sources, ideally at temperatures not exceeding 20-22 degrees Celsius. Under these conditions the product remains stable for up to two years without losing its melting behavior or structural properties. The 1 kg format suits cosmetic labs, small production workshops and compounding facilities that need a steady, reliable supply of firm butter for recurring batches.

Firming Body Butter Bar

Cocoa Butter RBD 70 g

Coconut Oil Refined 30 g

Shea Butter 40 g

Sweet Almond Oil 50 g

Beeswax 15 g

Vitamin E 3 ml

Lavender Essential Oil 4 ml

Melt the cocoa butter, coconut oil, shea butter and beeswax together in a water bath at around 55 degrees Celsius until fully liquid, then stir in the sweet almond oil. Remove from heat and let the mixture cool to about 40 degrees before adding vitamin E and lavender essential oil. Pour into molds and leave undisturbed at room temperature until fully set before unmolding.

Date:

today

Author:

Юля, Прилуки

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Цей магазин став моїм фаворитом! Тут завжди свіжі та якісні інгредієнти, а асортимент постійно поповнюється. Дуже зручно замовляти онлайн, а доставка завжди швидка.

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Олег, Льеж

Очень удобно, что на сайте есть возможность фильтровать товары по бренду.

1 December

Андрій, Сумы

Широкий ассортимент ингредиентов по доступным ценам. Быстрая доставка, буду заказывать еще!

INCI	Theobroma Cacao (Cocoa) Seed Butter
Other
Color product	from white to yellow
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Minimum count	1
Name	Cocoa Butter RBD 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	butter
View	solid butter (butter)
Valid until	10.2028